What To Know
- Reduce the heat to low, return the chicken pieces to the pot, and simmer for 30 minutes or until the chicken is cooked through.
- Form the dough into a ball, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.
- Place the pie plate on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
In the realm of comfort food, few dishes can rival the classic chicken pot pie. Its flaky crust, tender chicken, and creamy filling evoke a sense of nostalgia and warmth. Our organic chicken pot pie recipe takes this beloved dish to new heights, using only the finest organic ingredients to create a wholesome and flavorful meal. Embark on a culinary adventure as we guide you through the steps to making this delightful dish from scratch.
Organic Goodness: A Commitment to Health and Sustainability
At the heart of our organic chicken pot pie recipe lies a deep commitment to health and sustainability. We believe that the ingredients we consume should nourish our bodies and the planet. That’s why we’ve carefully selected organic ingredients that are free from harmful pesticides, herbicides, and synthetic fertilizers. By choosing organic, we support sustainable farming practices that protect our environment and promote biodiversity.
Ingredients: A Symphony of Fresh and Flavorful Elements
To create this culinary masterpiece, you’ll need the following ingredients:
- 1 organic, free-range chicken, cut into 8 pieces
- 2 tablespoons organic olive oil
- 1 organic yellow onion, chopped
- 2 organic carrots, chopped
- 2 organic celery stalks, chopped
- 3 cloves organic garlic, minced
- 1 teaspoon organic dried thyme
- 1 teaspoon organic dried oregano
- 1/2 teaspoon organic salt
- 1/4 teaspoon organic black pepper
- 4 cups organic chicken broth
- 1 cup organic frozen peas
- 1 cup organic chopped carrots
- 1 cup organic chopped celery
- 1 cup organic all-purpose flour
- 1/2 cup (1 stick) organic unsalted butter, cold and cut into small pieces
- 1/2 cup organic sour cream
- 1/2 cup organic milk
- 1 organic egg yolk
- 1 tablespoon organic chopped fresh parsley
Preparation: A Step-by-Step Culinary Adventure
1. Searing the Chicken: Begin your culinary journey by heating the olive oil in a large Dutch oven or pot over medium-high heat. Once the oil is shimmering, carefully add the chicken pieces and sear them until golden brown on all sides. Remove the chicken from the pot and set aside.
2. Aromatic Base: In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are softened and fragrant, about 5 minutes. Stir in the garlic, thyme, oregano, salt, and pepper. Cook for an additional minute, allowing the spices to release their aromatic magic.
3. Simmering Symphony: Pour in the chicken broth and bring it to a boil. Reduce the heat to low, return the chicken pieces to the pot, and simmer for 30 minutes or until the chicken is cooked through. Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, remove the bones and shred the chicken into bite-sized pieces.
4. Veggie Medley: While the chicken simmers, prepare the vegetable medley. In a separate saucepan, bring a pot of water to a boil. Add the frozen peas, chopped carrots, and chopped celery. Blanch the vegetables for 2-3 minutes, or until they are tender-crisp. Drain the vegetables and set them aside.
5. Flaky Crust Magic: In a large bowl, combine the flour and salt. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Add the sour cream and milk and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.
6. Assembling the Pot Pie: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to a 12-inch (30 cm) circle. Place the dough in a 9-inch (23 cm) pie plate, trimming any excess dough. In a large bowl, combine the shredded chicken, blanched vegetables, and remaining filling ingredients. Pour the filling into the prepared pie crust and brush the edges with the egg yolk.
7. Baking to Golden Perfection: Place the pie plate on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 15 minutes before serving. Garnish with chopped fresh parsley and enjoy!
Savor the Moment: A Culinary Symphony Awaits
As you take that first bite of our organic chicken pot pie, let the symphony of flavors dance on your palate. The tender chicken, velvety filling, and flaky crust create a harmonious balance that will leave you craving more. Each spoonful is a testament to the power of fresh, organic ingredients and the culinary artistry that goes into making this classic dish.
The Joy of Sharing: A Culinary Gift for Loved Ones
Our organic chicken pot pie recipe is more than just a meal; it’s an expression of love and care. Whether you’re cooking for family, friends, or simply indulging in a comforting treat, this dish is sure to bring joy and warmth to your table. Share the goodness of organic cooking and create lasting memories with every bite.
Variations: A Culinary Canvas for Creativity
The beauty of our organic chicken pot pie recipe lies in its versatility. Feel free to experiment with different vegetables, herbs, and spices to create your own unique culinary masterpiece. Here are a few ideas to inspire your creativity:
- Veggie Medley: Swap out the peas, carrots, and celery for a variety of your favorite vegetables, such as broccoli, mushrooms, or sweet potatoes.
- Herbs and Spices: Add a touch of rosemary, sage, or paprika to the filling for a burst of flavor.
- Cheese Delight: Sprinkle some grated cheddar or Parmesan cheese on top of the filling before baking for a cheesy twist.
- Crust Variations: Try using a puff pastry crust or a combination of all-purpose flour and whole wheat flour for a healthier option.
What People Want to Know
1. What is the best way to sear the chicken?
- Heat the olive oil in a large Dutch oven or pot over medium-high heat. Once the oil is shimmering, carefully add the chicken pieces and sear them until golden brown on all sides.
2. How do I know when the chicken is cooked through?
- Simmer the chicken in the chicken broth for 30 minutes or until the chicken is cooked through. To check, insert a meat thermometer into the thickest part of the chicken. The internal temperature should read 165°F (74°C).
3. Can I use frozen vegetables instead of fresh vegetables?
- Yes, you can use frozen vegetables. Simply thaw them before adding them to the filling.
4. How do I store the leftover chicken pot pie?
- Store the leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. You can also freeze the pie for up to 3 months.
5. Can I make the chicken pot pie ahead of time?
- Yes, you can make the chicken pot pie ahead of time. Assemble the pie and bake it according to the recipe. Let the pie cool completely, then cover it tightly and refrigerate for up to 3 days. When ready to serve, reheat the pie in a preheated oven at 350°F (175°C) until warmed through.
