What To Know
- Embark on this culinary journey as we guide you through the steps to create a pot pie that will become a staple in your kitchen.
- Take the remaining Grands biscuit and roll it out into a circle slightly larger than the pie plate.
- The chicken pot pie recipe grands is a culinary journey that leads to a comforting and satisfying meal.
In the realm of comfort food, few dishes can rival the classic chicken pot pie. With its flaky crust, tender chicken, and creamy filling, this dish has warmed hearts and stomachs for generations. In this blog post, we present a delightful chicken pot pie recipe grands, using the iconic Grands biscuits from Pillsbury. This recipe combines convenience with homemade goodness, making it the perfect choice for busy families or anyone looking for a comforting meal. Embark on this culinary journey as we guide you through the steps to create a pot pie that will become a staple in your kitchen.
Ingredients: Gathering the Essentials for a Chicken Pot Pie Symphony
To create this culinary masterpiece, gather the following ingredients:
- 2 Grands biscuits, divided
- 1 cup cooked chicken, shredded or diced
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 can (10.75 ounces) cream of chicken soup
- 1/2 cup milk
- 1/2 cup chicken broth
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation: Setting the Stage for a Flavorful Creation
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your pot pie bakes evenly and develops a golden-brown crust.
2. Prepare the Grands Biscuits: Separate the two Grands biscuits and place one of them in a lightly greased 9-inch pie plate. Press the biscuit into the plate, covering the bottom and sides. This will serve as the base for your pot pie.
3. Sauté the Vegetables: In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion, celery, and carrots. Sauté for 5-7 minutes, or until the vegetables are tender-crisp. Add the frozen peas and corn and cook for an additional 2-3 minutes.
Assembly: Layering Flavors for a Harmonious Dish
1. Combine the Filling Ingredients: In a large bowl, combine the cooked chicken, sautéed vegetables, cream of chicken soup, milk, chicken broth, dried parsley, salt, and pepper. Stir until well combined.
2. Pour the Filling into the Biscuit Crust: Carefully pour the filling into the prepared biscuit crust in the pie plate.
3. Top with the Remaining Biscuit: Take the remaining Grands biscuit and roll it out into a circle slightly larger than the pie plate. Place the rolled-out biscuit over the filling, trimming any excess dough. Fold the edges of the bottom biscuit over the top biscuit, pressing them together to seal the pie.
Baking: Unveiling a Golden-Brown Masterpiece
1. Brush with Milk: Brush the top of the pie crust with milk. This will help it brown beautifully in the oven.
2. Bake the Pot Pie: Place the pie plate in the center of the preheated oven. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
3. Let It Cool: Remove the pie from the oven and allow it to cool for 10-15 minutes before serving. This will help the filling set and prevent it from spilling out when you cut into it.
Serving: Indulging in a Hearty and Comforting Meal
Serve the chicken pot pie while it’s still warm, accompanied by a side salad or your favorite vegetables. The flaky crust, tender chicken, and creamy filling will create a symphony of flavors that will delight your taste buds.
Variations: Exploring Culinary Creativity
1. Vegetable Medley: Add a variety of vegetables to your pot pie filling, such as broccoli, zucchini, or mushrooms. This will create a colorful and nutritious dish.
2. Cheese Delight: Sprinkle shredded cheddar cheese or Parmesan cheese over the filling before topping it with the second biscuit. This will add a cheesy and flavorful twist to your pot pie.
3. Herbed Crust: Enhance the flavor of the crust by adding dried herbs like thyme, rosemary, or oregano to the biscuit dough before rolling it out.
Takeaways: A Culinary Journey’s End with a Satisfying Feast
The chicken pot pie recipe grands is a culinary journey that leads to a comforting and satisfying meal. With its flaky crust, tender chicken, and creamy filling, this dish is sure to become a favorite in your kitchen. Experiment with different variations to create a pot pie that perfectly suits your taste preferences. Remember, cooking is an art form that allows you to express your creativity and bring joy to those you share your meals with.
FAQ: Unraveling the Secrets of Chicken Pot Pie Recipe Grands
1. Can I use a different type of biscuit dough for the crust?
Yes, you can use your favorite biscuit dough or even puff pastry for the crust. However, Grands biscuits are a convenient and reliable option that yields a flaky and delicious crust.
2. Can I use rotisserie chicken instead of cooked chicken?
Absolutely! Rotisserie chicken is a great time-saver and adds a flavorful twist to the pot pie filling. Simply shred the chicken before adding it to the filling.
3. How can I make the pot pie filling thicker?
If you prefer a thicker filling, you can add a cornstarch slurry to the filling before pouring it into the pie crust. Simply mix equal parts cornstarch and water to create a smooth paste, then stir it into the filling until it reaches your desired consistency.
4. Can I freeze the chicken pot pie?
Yes, you can freeze the chicken pot pie before or after baking. If freezing before baking, wrap the unbaked pie tightly in plastic wrap and then aluminum foil. When ready to bake, thaw the pie overnight in the refrigerator and then bake according to the recipe instructions. If freezing after baking, allow the pie to cool completely before wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw the pie overnight in the refrigerator and then warm it in a preheated oven at 350°F (175°C) until heated through.
