What To Know
- Create a delightful chicken katsu sandwich by placing a crispy chicken cutlet on a soft bun, topped with tonkatsu sauce, Japanese mayonnaise, and shredded cabbage.
- Enjoy a comforting chicken katsu donburi by placing a crispy chicken cutlet on a bowl of steamed rice, topped with tonkatsu sauce, Japanese mayonnaise, and a runny egg.
- Whether you prefer a classic chicken katsu with tonkatsu sauce or a creative chicken katsu sandwich, this recipe guarantees a satisfying and unforgettable dining experience.
Embark on a culinary journey to Japan with our delightful chicken katsu recipe, a classic dish that combines crispy, tender chicken with a flavorful panko crust. Immerse yourself in the art of deep-frying and create an unforgettable meal that will tantalize your taste buds.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch thick slices
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- Tonkatsu sauce, for serving
- Japanese mayonnaise, for serving
- Shredded cabbage, for serving
Preparation:
1. Prepare the Chicken:
- Slice the chicken breasts into 1-inch thick pieces.
- Pound the chicken slices with a meat mallet or rolling pin until they are about 1/2 inch thick.
- Season the chicken with salt and pepper.
2. Create the Dredging Station:
- Set up three separate bowls: one for the flour, one for the beaten eggs, and one for the panko breadcrumb mixture.
- In the bowl with the flour, add the garlic powder, onion powder, salt, and pepper. Mix well.
- In the bowl with the panko breadcrumbs, add the Parmesan cheese and parsley. Mix well.
3. Dredge the Chicken:
- Dredge each piece of chicken in the flour mixture, then dip it into the beaten eggs, and finally coat it in the panko breadcrumb mixture.
- Make sure the chicken is evenly coated.
4. Deep-Frying the Chicken:
- Heat a large pot or deep fryer filled with vegetable oil to 350°F.
- Carefully place the coated chicken pieces into the hot oil and fry for 5-7 minutes, or until golden brown and crispy.
- Use a slotted spoon to remove the chicken from the oil and drain on paper towels.
Serving Suggestions:
- Serve the chicken katsu immediately with tonkatsu sauce and Japanese mayonnaise.
- Garnish with shredded cabbage for a refreshing touch.
- Accompany the dish with steamed rice or Japanese curry for a complete meal.
Variations:
- Chicken Katsu Sandwich:
- Create a delightful chicken katsu sandwich by placing a crispy chicken cutlet on a soft bun, topped with tonkatsu sauce, Japanese mayonnaise, and shredded cabbage.
- Chicken Katsu Curry:
- Transform your chicken katsu into a hearty curry dish by simmering it in a flavorful Japanese curry sauce, served over steamed rice.
- Chicken Katsu Donburi:
- Enjoy a comforting chicken katsu donburi by placing a crispy chicken cutlet on a bowl of steamed rice, topped with tonkatsu sauce, Japanese mayonnaise, and a runny egg.
Tips for Success:
- To achieve a crispy crust, make sure the chicken is evenly coated in the flour, egg, and panko breadcrumb mixture.
- Use a deep pot or fryer to ensure the chicken is fully submerged in the hot oil.
- Maintain the oil temperature at 350°F to prevent the chicken from overcooking or undercooking.
- Drain the chicken on paper towels immediately after frying to remove excess oil.
Healthier Alternative:
- For a healthier version of chicken katsu, consider baking the chicken instead of deep-frying. Preheat your oven to 400°F and bake the coated chicken cutlets for 20-25 minutes, or until golden brown and crispy.
Final Thoughts:
Indulge in the crispy delight of our chicken katsu recipe, a Japanese culinary masterpiece that will leave you craving for more. Experiment with different variations and serving suggestions to create a meal that suits your taste preferences. Whether you prefer a classic chicken katsu with tonkatsu sauce or a creative chicken katsu sandwich, this recipe guarantees a satisfying and unforgettable dining experience.
What People Want to Know
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs for this recipe. They will take a little longer to cook, so adjust the frying time accordingly.
Q: What can I use instead of panko breadcrumbs?
A: If you don’t have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers. However, panko breadcrumbs will give you the crispiest crust.
Q: How do I make tonkatsu sauce?
A: To make tonkatsu sauce, combine equal parts Worcestershire sauce, ketchup, and soy sauce in a saucepan. Bring to a simmer over medium heat and cook for 5-10 minutes, or until thickened.
