Chicken Enchiladas Like Abuela Used To Make: A Taste Of Tradition With A Table Of 6 – Get The Recipe Here!

Embark on a culinary adventure with our mouthwatering chicken enchilada recipe table of 6, a symphony of flavors that will tantalize your taste buds. This delectable dish combines tender chicken, aromatic spices, and a rich enchilada sauce, all wrapped in soft tortillas and smothered in melted cheese. With step-by-step instructions and a comprehensive ingredient list, this recipe is perfect for both novice and experienced cooks.

Ingredients

1. 6 boneless, skinless chicken breasts
2. 1 tablespoon olive oil
3. 1/2 cup chopped onion
4. 2 cloves garlic, minced
5. 1 teaspoon ground cumin
6. 1 teaspoon chili powder
7. 1/2 teaspoon salt
8. 1/4 teaspoon black pepper
9. 1 (15-ounce) can tomato sauce
10. 1 (10-ounce) can green chili enchilada sauce
11. 1 cup shredded cheddar cheese
12. 1 cup shredded Monterey Jack cheese
13. 6 (10-inch) flour tortillas
14. Sour cream, for garnish
15. Chopped cilantro, for garnish

Instructions

1. Prepare the Chicken:

• Season the chicken breasts with salt and pepper.
• Heat the olive oil in a large skillet over medium heat.
• Sear the chicken breasts for 4-5 minutes per side, or until golden brown.
• Remove the chicken from the skillet and shred it using two forks.

2. Make the Enchilada Sauce:

• In a medium saucepan, combine the tomato sauce, green chili enchilada sauce, cumin, chili powder, salt, and black pepper.
• Bring the mixture to a simmer over medium heat, stirring occasionally.
• Reduce the heat to low and simmer for 15 minutes, or until the sauce has thickened.

3. Assemble the Enchiladas:

• Preheat the oven to 350°F (175°C).
• Grease a 9×13 inch baking dish.
• Dip each tortilla in the enchilada sauce and place it on a flat surface.
• Add 1/2 cup of shredded chicken, 1/4 cup of cheddar cheese, and 1/4 cup of Monterey Jack cheese to the center of each tortilla.
• Roll the tortilla up tightly and place it seam-side down in the prepared baking dish.
• Repeat the process until all the tortillas are filled and rolled.

4. Bake the Enchiladas:

• Pour the remaining enchilada sauce over the enchiladas.
• Sprinkle the remaining cheddar cheese and Monterey Jack cheese on top.
• Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve:

• Remove the enchiladas from the oven and let them cool for a few minutes.
• Garnish with sour cream and chopped cilantro.
• Serve immediately with your favorite sides.

Tips for Making the Best Chicken Enchiladas

• Use high-quality ingredients for the best flavor.
• Don’t overcook the chicken, or it will become dry and tough.
• Simmer the enchilada sauce for at least 15 minutes to allow the flavors to develop.
• Roll the enchiladas tightly so they don’t fall apart when baking.
• Bake the enchiladas until the cheese is melted and bubbly.
• Let the enchiladas cool for a few minutes before serving to prevent the cheese from running out.

Variations

• Use different types of meat, such as ground beef, turkey, or pork, instead of chicken.
• Add vegetables to the enchilada filling, such as bell peppers, onions, corn, or black beans.
• Use different types of cheese, such as mozzarella, queso fresco, or pepper Jack cheese.
• Top the enchiladas with your favorite toppings, such as guacamole, salsa, or sour cream.

Serving Suggestions

• Serve the chicken enchiladas with a side of rice and beans.
• Add a dollop of sour cream and a sprinkle of chopped cilantro to each enchilada.
• Serve the enchiladas with a side of guacamole, salsa, or pico de gallo.

Takeaways: A Culinary Masterpiece

With its delightful combination of flavors and textures, this chicken enchilada recipe table of 6 is sure to become a family favorite. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and will yield a delicious and satisfying meal. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing.

Common Questions and Answers

Q: Can I use frozen chicken breasts for this recipe?

A: Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before cooking.

Q: What can I use instead of flour tortillas?

A: You can use corn tortillas or whole wheat tortillas instead of flour tortillas.

Q: Can I make the enchiladas ahead of time?

A: Yes, you can make the enchiladas ahead of time and store them in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat them in the oven until warmed through.