Mouthwatering Chicken Drumsticks Recipe Without Oven: Discover The Secrets To Tender And Juicy Drumsticks
What To Know
- Bring the sauce to a boil, then reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened.
- For a crispier skin, sear the chicken drumsticks over high heat until golden brown before simmering them in the sauce.
- Our chicken drumsticks recipe without oven is a testament to the culinary wonders that can be achieved without the use of an oven.
Embark on a culinary journey with our tantalizing chicken drumsticks recipe without oven. This stovetop masterpiece transforms simple ingredients into a symphony of flavors, offering a tender, juicy, and delectable dish that will tantalize your taste buds. Prepare to be amazed as we guide you through the steps of creating this flavorful feast.
Ingredients:
1. 12 chicken drumsticks
2. 1 tablespoon olive oil
3. 1 teaspoon paprika
4. 1 teaspoon garlic powder
5. 1 teaspoon onion powder
6. 1 teaspoon salt
7. 1/2 teaspoon black pepper
8. 1/2 cup chicken broth
9. 1/4 cup honey
10. 1 tablespoon soy sauce
11. 1 tablespoon lemon juice
12. 1 tablespoon cornstarch
13. 2 tablespoons water
Instructions:
1. Prepare the Chicken Drumsticks:
- Rinse the chicken drumsticks thoroughly and pat them dry with paper towels.
- In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper.
- Season the chicken drumsticks evenly with the spice mixture.
2. Sear the Chicken Drumsticks:
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is shimmering, add the chicken drumsticks and sear them until golden brown on all sides.
- Remove the chicken drumsticks from the skillet and set them aside.
3. Create the Sauce:
- In the same skillet, add the chicken broth, honey, soy sauce, and lemon juice.
- Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Thicken the Sauce:
- In a small bowl, whisk together the cornstarch and water until smooth.
- Slowly add the cornstarch mixture to the simmering sauce, stirring constantly.
- Bring the sauce to a boil, then reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened.
5. Combine the Chicken and Sauce:
- Return the chicken drumsticks to the skillet with the thickened sauce.
- Gently stir to coat the chicken drumsticks evenly in the sauce.
6. Simmer and Serve:
- Reduce heat to low, cover the skillet, and simmer for 15-20 minutes, or until the chicken drumsticks are cooked through and tender.
- Serve the chicken drumsticks hot, garnished with fresh parsley or cilantro.
Tips for Perfect Chicken Drumsticks:
- To ensure evenly cooked chicken drumsticks, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F (74°C) before serving.
- For a crispier skin, sear the chicken drumsticks over high heat until golden brown before simmering them in the sauce.
- Adjust the amount of honey and soy sauce to your taste preference. For a sweeter sauce, add more honey. For a more savory sauce, add more soy sauce.
- Serve the chicken drumsticks with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Variations:
- Spicy Chicken Drumsticks: Add a pinch of cayenne pepper or chili powder to the spice mixture for a spicy kick.
- Honey Garlic Chicken Drumsticks: Replace the soy sauce with an additional tablespoon of honey and add 1/2 teaspoon of minced garlic to the sauce.
- Lemon Herb Chicken Drumsticks: Add 1 tablespoon of chopped fresh thyme or rosemary to the sauce for a vibrant herbal flavor.
Health Benefits of Chicken Drumsticks:
- Chicken drumsticks are a good source of protein, which is essential for building and repairing tissues.
- They are also a good source of iron, which helps carry oxygen throughout the body.
- Chicken drumsticks are a relatively low-calorie food, making them a good choice for those watching their weight.
Final Note:
Our chicken drumsticks recipe without oven is a testament to the culinary wonders that can be achieved without the use of an oven. This stovetop delight offers a tender, juicy, and flavorful experience that will satisfy your cravings for a delicious and satisfying meal. So, gather your ingredients, fire up your skillet, and embark on this culinary journey to savor the irresistible taste of chicken drumsticks like never before.
Frequently Asked Questions:
1. Can I use a different type of chicken meat in this recipe?
- Yes, you can use chicken thighs or chicken breasts instead of drumsticks. Just be sure to adjust the cooking time accordingly.
2. What if I don’t have chicken broth?
- You can use water instead of chicken broth. However, the sauce may not be as flavorful.
3. Can I make this recipe in a slow cooker?
- Yes, you can. Sear the chicken drumsticks in a skillet over medium-high heat until golden brown on all sides. Then, transfer the chicken drumsticks to a slow cooker and pour the sauce over them. Cook on low for 6-8 hours or on high for 3-4 hours.
4. How can I store leftover chicken drumsticks?
- Store leftover chicken drumsticks in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months.
