What To Know
- This chicken drumsticks recipe soy sauce is a simple yet delicious dish that showcases the natural flavors of the chicken while adding a savory and umami-rich taste from the soy sauce.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- If desired, broil the chicken drumsticks for 2-3 minutes at the end of the cooking time to achieve a crispy and slightly charred exterior.
Chicken drumsticks are a versatile and flavorful cut of chicken that can be prepared in various ways. This chicken drumsticks recipe soy sauce is a simple yet delicious dish that showcases the natural flavors of the chicken while adding a savory and umami-rich taste from the soy sauce. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress your taste buds and leave you craving more.
Ingredients:
- 12 chicken drumsticks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions:
1. Prepare the Marinade:
- In a medium bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic powder, onion powder, and black pepper.
- Set aside for later use.
2. Marinate the Chicken:
- Place the chicken drumsticks in a large resealable bag.
- Pour the prepared marinade over the chicken, ensuring that each drumstick is coated evenly.
- Seal the bag and refrigerate for at least 30 minutes, or up to overnight for a deeper flavor.
3. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
4. Bake the Chicken:
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Place the marinated chicken drumsticks on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
5. Baste the Chicken:
- During the last 10 minutes of baking, baste the chicken drumsticks with the remaining marinade to enhance their flavor and color.
6. Broil for Extra Crispiness:
- If desired, broil the chicken drumsticks for 2-3 minutes at the end of the cooking time to achieve a crispy and slightly charred exterior.
7. Serve and Enjoy:
- Remove the chicken drumsticks from the oven and let them rest for a few minutes before serving.
- Garnish with chopped green onions, sesame seeds, or a sprinkle of chili flakes for an extra kick.
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Variations:
1. Spicy Chicken Drumsticks: Add a teaspoon of chili powder or cayenne pepper to the marinade for a spicy twist.
2. Garlic Herb Chicken Drumsticks: Replace the garlic powder with fresh minced garlic and add a teaspoon of dried thyme or oregano to the marinade.
3. Honey Mustard Chicken Drumsticks: Mix equal parts honey and Dijon mustard with the soy sauce for a tangy and sweet flavor.
4. Teriyaki Chicken Drumsticks: Substitute the soy sauce with teriyaki sauce for a classic Japanese-inspired dish.
Tips for Perfect Chicken Drumsticks:
- Use fresh, high-quality chicken drumsticks for the best flavor and texture.
- Marinate the chicken for at least 30 minutes, but overnight is ideal for maximum flavor absorption.
- Don’t overcrowd the chicken drumsticks on the baking sheet to ensure even cooking.
- Baste the chicken drumsticks with the remaining marinade during the last 10 minutes of baking for a glossy and flavorful finish.
- Broil the chicken drumsticks for a few minutes at the end if you prefer a crispy exterior.
- Serve the chicken drumsticks hot with your favorite sides for a complete and satisfying meal.
Storage and Reheating:
- Store leftover chicken drumsticks in an airtight container in the refrigerator for up to 3 days.
- To reheat, preheat your oven to 350°F (175°C) and bake the chicken drumsticks for 10-15 minutes, or until warmed through.
“A Culinary Symphony: Chicken Drumsticks Recipe Soy Sauce”
This chicken drumsticks recipe soy sauce is a symphony of flavors that will delight your taste buds. The combination of soy sauce, brown sugar, honey, and spices creates a marinade that tenderizes and infuses the chicken with an irresistible umami taste. The crispy exterior and juicy interior make this dish a hit among chicken lovers. Whether you’re hosting a family dinner or a casual get-together, this recipe is sure to be a crowd-pleaser.
What You Need to Learn
1. Can I use a different type of sweetener instead of brown sugar?
- Yes, you can use granulated sugar, maple syrup, or honey as a substitute for brown sugar.
2. Can I bake the chicken drumsticks without marinating them?
- Yes, you can bake the chicken drumsticks without marinating them, but marinating enhances the flavor and tenderness of the chicken.
3. How can I make sure the chicken drumsticks are cooked through?
- Use a meat thermometer to check the internal temperature of the chicken drumsticks. The chicken is cooked through when it reaches an internal temperature of 165°F (74°C).
