What To Know
- Bring the broth to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through.
- With its tender meat, flavorful sauce, and ease of preparation, this chicken drumsticks recipe on the stove top is a culinary masterpiece that will satisfy your cravings and leave you wanting more.
- The chicken drumsticks are cooked through when the meat is no longer pink and the juices run clear when pierced with a fork.
Embark on a culinary adventure as we unveil a delectable chicken drumsticks recipe on the stove top. This simple yet flavorful dish promises tender, juicy chicken bursting with savory goodness. Whether you’re a seasoned chef or a novice home cook, this recipe is sure to impress your taste buds and leave you craving more. So, gather your ingredients, fire up the stove, and let’s embark on this delightful journey.
Ingredients:
- 1 pound chicken drumsticks
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 cup chicken broth
- 1/4 cup barbecue sauce
- 1/4 cup honey
Instructions:
1. Prepare the Chicken Drumsticks:
- Rinse the chicken drumsticks thoroughly under cold water and pat them dry with paper towels.
- In a small bowl, combine the salt, pepper, garlic powder, paprika, cumin, and cayenne pepper. Mix well.
- Sprinkle the spice mixture evenly over the chicken drumsticks, ensuring they are well coated.
2. Sear the Chicken Drumsticks:
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is shimmering, carefully place the chicken drumsticks in the skillet.
- Sear the chicken for 3-4 minutes per side or until golden brown.
3. Simmer in the Sauce:
- Pour the chicken broth into the skillet.
- Bring the broth to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through.
- In a separate bowl, whisk together the barbecue sauce and honey.
- Add the sauce mixture to the skillet and stir to coat the chicken drumsticks.
4. Glaze and Serve:
- Continue simmering the chicken drumsticks for an additional 5-10 minutes, or until the sauce has thickened and caramelized.
- Transfer the chicken drumsticks to a serving platter and drizzle the remaining sauce over the top.
- Garnish with fresh parsley or cilantro for a pop of color and flavor.
Tips for Perfect Chicken Drumsticks:
- To ensure even cooking, use chicken drumsticks of similar size.
- If you don’t have chicken broth on hand, you can use water instead.
- For a spicier dish, increase the amount of cayenne pepper.
- For a sweeter glaze, add a bit more honey.
- Serve the chicken drumsticks with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Variations:
- Honey Garlic Chicken Drumsticks: Add 1/4 cup of honey and 1 tablespoon of minced garlic to the barbecue sauce mixture.
- Buffalo Chicken Drumsticks: Toss the cooked chicken drumsticks in your favorite buffalo sauce.
- Lemon Pepper Chicken Drumsticks: Sprinkle the chicken drumsticks with lemon pepper seasoning before searing.
- BBQ Ranch Chicken Drumsticks: Drizzle the cooked chicken drumsticks with a mixture of barbecue sauce and ranch dressing.
Health Benefits of Chicken Drumsticks:
- Chicken drumsticks are a good source of protein, which is essential for building and maintaining muscle mass.
- They are also a good source of vitamins and minerals, including vitamin B12, iron, and zinc.
- Chicken drumsticks are relatively low in calories and fat, making them a good choice for those watching their weight.
Summary:
With its tender meat, flavorful sauce, and ease of preparation, this chicken drumsticks recipe on the stove top is a culinary masterpiece that will satisfy your cravings and leave you wanting more. So, gather your ingredients, fire up the stove, and embark on this delicious journey. Enjoy the succulent chicken drumsticks and let the flavors dance on your palate.
Basics You Wanted To Know
1. Can I use boneless chicken drumsticks?
Yes, you can use boneless chicken drumsticks. However, the cooking time may be slightly shorter, so keep an eye on them to prevent overcooking.
2. How do I know when the chicken drumsticks are cooked through?
The chicken drumsticks are cooked through when the meat is no longer pink and the juices run clear when pierced with a fork.
3. Can I bake the chicken drumsticks instead of cooking them on the stove top?
Yes, you can bake the chicken drumsticks in a preheated oven at 400°F for 25-30 minutes, or until cooked through.
4. What are some good sides to serve with chicken drumsticks?
Some good sides to serve with chicken drumsticks include mashed potatoes, roasted vegetables, a fresh salad, or your favorite dipping sauce.
5. Can I freeze the leftover chicken drumsticks?
Yes, you can freeze the leftover chicken drumsticks in an airtight container for up to 3 months.
