Experience A No-bake Culinary Delight: Indulge In A Chicken Cordon Bleu Recipe That’s Effortless Yet Exquisite!

Indulge in the classic flavors of chicken cordon bleu without the hassle of turning on the oven. This no-bake chicken cordon bleu recipe offers a delightful twist on the traditional dish, making it a perfect option for busy weeknights or when you want a quick and satisfying meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup mayonnaise
• 1/2 cup crumbled blue cheese
• 1/2 cup chopped walnuts
• 1/4 cup dried cranberries
• 1/4 cup chopped fresh basil

Instructions:

1. Prepare the Chicken:

• Pound the chicken breasts until they are thin and even.
• Season the chicken breasts with salt and pepper.
• Dredge the chicken breasts in the flour mixture.

2. Make the Dressing:

• In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, and mayonnaise until well combined.

3. Assemble the Cordon Bleu:

• Place a slice of chicken breast on a piece of plastic wrap.
• Top the chicken with a slice of ham and a slice of Swiss cheese.
• Roll the chicken breast up tightly and secure it with toothpicks.

4. Chill the Cordon Bleu:

• Place the wrapped chicken rolls in the refrigerator for at least 30 minutes or up to overnight.

5. Make the Walnut-Cranberry Topping:

• In a small bowl, combine the crumbled blue cheese, chopped walnuts, dried cranberries, and chopped fresh basil.

6. Serve the Cordon Bleu:

• Unwrap the chicken rolls and slice them into 1-inch rounds.
• Arrange the chicken rolls on a serving platter.
• Drizzle the chicken rolls with the dressing.
• Sprinkle the walnut-cranberry topping over the chicken rolls.
• Garnish with fresh herbs, if desired.

Tips for Success:

• For the best results, use thin, evenly sliced chicken breasts.
• Pound the chicken breasts until they are about 1/4-inch thick.
• Be sure to chill the cordon bleu rolls for at least 30 minutes before slicing and serving.
• If you don’t have toothpicks, you can use small skewers to secure the chicken rolls.
• For a more decadent flavor, use a flavored mayonnaise, such as garlic mayonnaise or herb mayonnaise.
• You can also add a layer of cooked bacon to the chicken rolls before assembling them.

Variations:

• Ham and Swiss: This is the classic combination for chicken cordon bleu.
• Prosciutto and Mozzarella: For a more Italian flavor, use prosciutto and mozzarella cheese.
• Spinach and Feta: For a vegetarian option, use spinach and feta cheese.
• Sun-Dried Tomato and Pesto: For a flavorful twist, use sun-dried tomatoes and pesto.

Serving Suggestions:

• Serve the chicken cordon bleu rolls as an appetizer or main course.
• Pair the chicken cordon bleu rolls with a side of roasted vegetables, mashed potatoes, or a salad.
• For a complete meal, serve the chicken cordon bleu rolls with a glass of white wine or sparkling water.

Health Benefits of Chicken Cordon Bleu:

• Chicken is a lean protein that is low in fat and calories.
• Swiss cheese is a good source of calcium and protein.
• Ham is a good source of protein and iron.
• Walnuts are a good source of healthy fats and antioxidants.
• Cranberries are a good source of fiber and vitamin C.

“No-Bake” Ending:

This no-bake chicken cordon bleu recipe is a delightful and easy way to enjoy this classic dish without the hassle of turning on the oven. With its simple ingredients and delicious flavors, this recipe is sure to become a favorite in your kitchen.

Top Questions Asked

Q: Can I use pre-cooked chicken for this recipe?

A: Yes, you can use pre-cooked chicken for this recipe. Just be sure to shred or thinly slice the chicken before assembling the cordon bleu rolls.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Assemble the cordon bleu rolls and chill them for up to overnight. Then, just slice and serve them when you’re ready to eat.

Q: What are some other ways to serve chicken cordon bleu?

A: You can serve chicken cordon bleu as an appetizer, main course, or sandwich. You can also use it in salads, soups, and casseroles.