Unlock The Flavors Of Paradise: A Heavenly Chicken Biryani Recipe For 15 That Will Tickle Your Taste Buds
What To Know
- This recipe is meticulously crafted to serve 15 people, making it ideal for large gatherings, special occasions, or simply when you want to indulge in a hearty and flavorful meal.
- Bring the mixture to a boil, then reduce heat to low, cover the pot tightly, and let it simmer for 20-25 minutes, or until the rice is cooked and fluffy.
- For a vegetarian version of this recipe, simply omit the chicken and use a mix of vegetables such as carrots, peas, potatoes, and cauliflower.
Chicken biryani is a delectable dish that captivates hearts with its aromatic blend of spices, tender chicken, and fluffy rice. This recipe is meticulously crafted to serve 15 people, making it ideal for large gatherings, special occasions, or simply when you want to indulge in a hearty and flavorful meal. Join us on a culinary journey as we explore the steps and ingredients needed to create this extraordinary dish.
Ingredients: A Symphony of Flavors
To prepare this chicken biryani recipe for 15 persons, you will need the following ingredients:
- Chicken: 3 kilograms of boneless, skinless chicken, cut into bite-sized pieces.
- Rice: 1.5 kilograms of basmati rice, soaked in water for at least 30 minutes.
- Spices: A blend of spices is essential for the distinctive flavor of biryani. This includes:
- 3 tablespoons of ground cumin
- 3 tablespoons of ground coriander
- 2 tablespoons of turmeric powder
- 1 tablespoon of red chili powder
- 1 tablespoon of garam masala
- Yogurt: 2 cups of yogurt, whisked until smooth.
- Onions: 3 large onions, thinly sliced.
- Green Chillies: 10-12 green chilies, slit lengthwise.
- Ginger-Garlic Paste: A flavorful paste made from 1 inch of ginger and 4 cloves of garlic, grated together.
- Tomatoes: 6 medium-sized tomatoes, chopped.
- Oil: 1 cup of vegetable oil, or as needed for frying.
- Lemon Juice: The juice of 2 lemons, freshly squeezed.
- Coriander Leaves: A handful of fresh coriander leaves, chopped for garnish.
- Mint Leaves: A handful of fresh mint leaves, chopped for garnish.
Preparation: A Step-by-Step Guide
1. Marinate the Chicken: In a large bowl, combine the chicken pieces, yogurt, ginger-garlic paste, lemon juice, and half of the spice blend. Mix well to coat the chicken evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. Cook the Chicken: Heat a large pot over medium heat. Add the remaining oil and fry the onions until golden brown. Add the marinated chicken and cook until browned on all sides.
3. Add the Spices: Stir in the remaining spice blend and green chilies. Cook for a few minutes, allowing the spices to release their aroma.
4. Add the Tomatoes: Add the chopped tomatoes and cook until they soften and release their juices.
5. Layer the Rice: Drain the soaked rice and spread it evenly over the cooked chicken and tomato mixture. Add enough water to cover the rice by about 1 inch.
6. Steam the Biryani: Bring the mixture to a boil, then reduce heat to low, cover the pot tightly, and let it simmer for 20-25 minutes, or until the rice is cooked and fluffy.
7. Garnish and Serve: Once the biryani is cooked, fluff it up with a fork and garnish with chopped coriander and mint leaves. Serve hot with raita, salad, and your favorite accompaniments.
Tips for the Perfect Biryani
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your biryani. Choose fresh, aromatic spices, and use good quality basmati rice.
- Marinate the Chicken: Marinating the chicken helps tenderize it and infuse it with flavor. Don’t skip this step for the best results.
- Cook the Biryani Slowly: Biryani is a dish that requires patience. Simmer it over low heat to allow the flavors to meld and develop fully.
- Fluff the Rice Before Serving: Fluffing the rice before serving helps separate the grains and gives the biryani a lighter, more delicate texture.
Variations and Accompaniments
- Vegetable Biryani: For a vegetarian version of this recipe, simply omit the chicken and use a mix of vegetables such as carrots, peas, potatoes, and cauliflower.
- Accompaniments: Biryani is traditionally served with raita, a yogurt-based sauce, and a refreshing salad. It also pairs well with papadums, pickles, and chutneys.
A Feast for the Senses
Chicken biryani is a dish that captivates the senses with its vibrant colors, aromatic spices, and delectable flavors. Whether you’re hosting a special occasion or simply craving a hearty and satisfying meal, this recipe for 15 persons is sure to impress. So gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave your taste buds dancing with joy.
What You Need to Know
- Q: Can I use other types of rice besides basmati?
- A: While basmati rice is the traditional choice for biryani, you can use other long-grain rice varieties such as jasmine rice or sona masoori rice. However, the cooking time may vary, so adjust accordingly.
- Q: How can I make the biryani spicier?
- A: If you prefer a spicier biryani, increase the amount of red chili powder or add a few chopped green chilies to the recipe.
- Q: Can I cook biryani in a pressure cooker?
- A: Yes, you can cook biryani in a pressure cooker. Follow the same recipe, but adjust the cooking time according to your pressure cooker’s instructions.
