What To Know
- Marinating the chicken for at least 30 minutes, or up to overnight, allows the flavors to penetrate the meat and results in a more flavorful dish.
- Add a teaspoon of chili flakes or a chopped chili pepper to the marinade for a spicy kick.
- Add a cup of pineapple chunks to the pot along with the chicken for a tropical twist.
Chicken adobo, a beloved Filipino dish, is a delectable symphony of flavors that has captivated palates for generations. This braised version takes the classic recipe to new heights, infusing the chicken with an irresistible richness and depth of flavor. With its tender, fall-off-the-bone meat and a savory, tangy sauce, this chicken adobo recipe braised is sure to become a favorite in your kitchen.
- 1 whole chicken, cut into 8 pieces
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon black peppercorns
- 1 tablespoon cooking oil
- 1 onion, sliced
- 1 head of garlic, cloves separated and peeled
1. Prepare the Chicken:
- Rinse the chicken pieces and pat them dry with paper towels.
- In a large bowl, combine the chicken, soy sauce, vinegar, water, garlic, bay leaf, and peppercorns.
- Mix well to coat the chicken evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
2. Brown the Chicken:
- Heat the cooking oil in a large pot over medium-high heat.
- Add the chicken pieces and sear until browned on all sides.
- Remove the chicken from the pot and set aside.
3. Sauté the Aromatics:
- Add the onion to the pot and cook until softened.
- Add the garlic cloves and cook for 1-2 minutes, or until fragrant.
4. Deglaze the Pot:
- Pour in the marinade from the chicken into the pot.
- Bring to a boil, scraping up any browned bits from the bottom of the pot.
5. Braising the Chicken:
- Return the chicken pieces to the pot.
- Add enough water to cover the chicken.
- Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until the chicken is cooked through and tender.
6. Thicken the Sauce:
- Remove the chicken from the pot and set aside.
- Bring the sauce to a boil and reduce heat to low.
- Simmer for 10-15 minutes, or until the sauce has thickened slightly.
7. Serve and Enjoy:
- Place the chicken pieces back into the pot and coat them in the thickened sauce.
- Serve hot with steamed rice, vegetables, and a side of soy sauce and vinegar for dipping.
Tips for Perfect Chicken Adobo Recipe Braised
- Use a whole chicken: Using a whole chicken ensures that you have a variety of cuts, from the tender breast meat to the flavorful dark meat.
- Marinate the chicken: Marinating the chicken for at least 30 minutes, or up to overnight, allows the flavors to penetrate the meat and results in a more flavorful dish.
- Sear the chicken: Searing the chicken before braising helps develop a rich, golden-brown color and adds depth of flavor.
- Use quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, flavorful ingredients for the best results.
- Simmer the chicken until tender: Simmer the chicken until it is cooked through and tender, but not overcooked. Overcooked chicken will become dry and tough.
- Thicken the sauce: Reducing the sauce before serving helps to concentrate the flavors and create a rich, flavorful sauce.
Variations on Chicken Adobo Recipe Braised
- Spicy Chicken Adobo: Add a teaspoon of chili flakes or a chopped chili pepper to the marinade for a spicy kick.
- Sweet Chicken Adobo: Add a tablespoon of brown sugar or honey to the marinade for a sweet and savory flavor.
- Coconut Milk Chicken Adobo: Add a cup of coconut milk to the sauce for a creamy, rich flavor.
- Pineapple Chicken Adobo: Add a cup of pineapple chunks to the pot along with the chicken for a tropical twist.
- Vegetable Chicken Adobo: Add your favorite vegetables, such as carrots, potatoes, or bell peppers, to the pot along with the chicken for a hearty and nutritious meal.
- Serve chicken adobo recipe braised with steamed rice, vegetables, and a side of soy sauce and vinegar for dipping.
- For a more substantial meal, serve chicken adobo recipe braised with a side of pancit noodles or lumpia.
- Chicken adobo recipe braised can also be served as a filling for tacos or burritos.
- Leftover chicken adobo recipe braised can be used to make chicken adobo fried rice or chicken adobo soup.
Final Note: An Elevated Classic
This chicken adobo recipe braised is a testament to the versatility and adaptability of this classic Filipino dish. With its tender, flavorful chicken, rich and savory sauce, and endless possibilities for variations, this recipe is sure to become a staple in your kitchen. So gather your ingredients, fire up your stove, and prepare to experience a new level of chicken adobo enjoyment.
Frequently Asked Questions
Q: Can I use chicken breasts or thighs instead of a whole chicken?
A: Yes, you can use chicken breasts or thighs. However, using a whole chicken will give you a more flavorful dish.
Q: How can I make the sauce thicker?
A: To thicken the sauce, simmer it for 10-15 minutes, or until it has reduced and thickened slightly. You can also add a cornstarch slurry (a mixture of cornstarch and water) to the sauce to thicken it.
Q: Can I add vegetables to the chicken adobo?
A: Yes, you can add vegetables such as carrots, potatoes, or bell peppers to the pot along with the chicken. This will make the dish more hearty and nutritious.