What To Know
- Spelt flour can be used to make a variety of fried chicken recipes, from classic fried chicken to chicken tenders.
- To make the fried chicken extra crispy, double-coat the chicken in the batter.
- To reheat the chicken, place it in a preheated oven at 350 degrees F for 10-15 minutes, or until warmed through.
Yes, you can absolutely use spelt flour to fry chicken! Spelt is an ancient grain that has been used for centuries to make bread, pasta, and other baked goods. It is similar to wheat flour in terms of protein content, but it has a slightly nutty flavor and is more nutritious.
Benefits of Using Spelt Flour for Frying Chicken
There are several benefits to using spelt flour for frying chicken:
- Crispy texture: Spelt flour has a high protein content, which helps to create a crispy crust when fried.
- Golden color: Spelt flour has a natural golden color, which will give your fried chicken a beautiful appearance.
- Nutritious: Spelt flour is a good source of fiber, protein, and vitamins.
- Versatile: Spelt flour can be used to make a variety of fried chicken recipes, from classic fried chicken to chicken tenders.
How to Use Spelt Flour to Fry Chicken
Using spelt flour to fry chicken is easy. Simply follow these steps:
1. Prepare the chicken: Cut the chicken into the desired pieces and season with salt and pepper.
2. Make the batter: In a bowl, whisk together the spelt flour, salt, pepper, and any other desired spices.
3. Dredge the chicken: Dip the chicken pieces into the batter, making sure to coat them evenly.
4. Fry the chicken: Heat a large skillet or deep fryer to 350 degrees F. Fry the chicken in batches until golden brown and cooked through.
5. Drain the chicken: Remove the chicken from the skillet or fryer and drain on paper towels.
Tips for Frying Chicken with Spelt Flour
Here are a few tips for frying chicken with spelt flour:
- Use a high-quality spelt flour: The quality of the flour will affect the taste and texture of the fried chicken. Look for a flour that is finely ground and has a light color.
- Season the flour: Be sure to season the flour with salt and pepper before dredging the chicken. This will help to enhance the flavor of the fried chicken.
- Don’t overcrowd the skillet: When frying the chicken, don’t overcrowd the skillet. This will prevent the chicken from cooking evenly.
- Cook the chicken to an internal temperature of 165 degrees F: Use a meat thermometer to ensure that the chicken is cooked through before serving.
Spelt Flour Fried Chicken Recipes
Here are a few recipes for spelt flour fried chicken:
- Classic Spelt Flour Fried Chicken: This recipe is a simple and delicious way to fry chicken with spelt flour.
- Spicy Spelt Flour Fried Chicken: This recipe adds a bit of heat to the classic fried chicken recipe.
- Honey Spelt Flour Fried Chicken: This recipe gives the fried chicken a sweet and sticky glaze.
Final Note: Spelt Flour Fried Chicken – A Culinary Delight
Spelt flour is a great alternative to wheat flour for frying chicken. It produces a crispy, golden brown crust that is full of flavor. If you are looking for a healthier and more nutritious way to fry chicken, then spelt flour is a great option.
Frequently Discussed Topics
1. Can I use spelt flour to make other fried foods?
Yes, you can use spelt flour to make other fried foods, such as fish, shrimp, and vegetables.
2. How can I make the fried chicken extra crispy?
To make the fried chicken extra crispy, double-coat the chicken in the batter. This will create a thicker crust that will be extra crispy when fried.
3. What is the best way to store fried chicken?
Fried chicken can be stored in the refrigerator for up to 3 days. To reheat the chicken, place it in a preheated oven at 350 degrees F for 10-15 minutes, or until warmed through.
