What To Know
- Mix in dried herbs such as thyme, rosemary, or oregano to the corn flour for a flavorful twist.
- Prepare a whole corn flour fried chicken for a special occasion dinner, such as Thanksgiving or Christmas.
- It can be used as a substitute for wheat flour in some baking recipes, resulting in a lighter texture.
The answer is a resounding yes! Corn flour, also known as cornstarch or maize flour, is an excellent alternative to traditional wheat flour for frying chicken. Its unique properties can result in exceptionally crispy and flavorful fried chicken that will tantalize your taste buds.
Benefits of Using Corn Flour for Fried Chicken
- Crispier Texture: Corn flour has a higher starch content than wheat flour, which allows it to create a crispier crust when fried. The starch gelatinizes and forms a firm, golden-brown exterior that locks in the chicken’s juices.
- Less Greasy: Corn flour absorbs less oil than wheat flour, resulting in a less greasy fried chicken. This makes it a healthier and more enjoyable option.
- Gluten-Free: Corn flour is naturally gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease.
- Neutral Flavor: Corn flour has a neutral flavor, allowing the natural flavors of the chicken and seasonings to shine through.
How to Fry Chicken with Corn Flour
Ingredients:
- 1 whole chicken (about 3 pounds)
- 1 cup corn flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
Instructions:
1. Prepare the chicken: Cut the chicken into 8 pieces (2 breasts, 2 thighs, 2 drumsticks, 2 wings).
2. Create the corn flour coating: In a large bowl, combine the corn flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Coat the chicken: Dredge the chicken pieces in the corn flour mixture, ensuring they are evenly coated.
4. Heat the oil: Heat enough vegetable oil in a large skillet or deep fryer to a temperature of 350-375°F.
5. Fry the chicken: Carefully place the chicken pieces in the hot oil. Fry for 10-12 minutes per side, or until golden brown and cooked through.
6. Drain and serve: Remove the chicken from the oil and drain on paper towels. Serve hot with your favorite sides.
Tips for the Perfect Fried Chicken with Corn Flour
- Use cold chicken. This will help the coating adhere better.
- Don’t overcrowd the pan. Frying too many pieces at once will lower the oil temperature and result in soggy chicken.
- Maintain the oil temperature. Use a thermometer to ensure the oil stays within the desired range.
- Season liberally. The corn flour coating is neutral in flavor, so don’t be afraid to season the chicken generously.
- Let the chicken rest. Rest the fried chicken for a few minutes before serving to allow the juices to redistribute.
Variations on Corn Flour Fried Chicken
- Spicy: Add cayenne pepper or chili powder to the corn flour coating for a spicy kick.
- Herbed: Mix in dried herbs such as thyme, rosemary, or oregano to the corn flour for a flavorful twist.
- Panko-Crusted: Combine corn flour with panko breadcrumbs for an extra-crispy crust.
- Double-Fried: Fry the chicken twice for an exceptionally crispy exterior and juicy interior.
Frying Chicken with Corn Flour for Different Occasions
- Weeknight Dinner: Enjoy crispy corn flour fried chicken with mashed potatoes and gravy for a quick and satisfying meal.
- Game Day Snack: Serve corn flour fried chicken wings with your favorite dipping sauces for the perfect game day treat.
- Picnic Delight: Pack corn flour fried chicken sandwiches with coleslaw for a delicious picnic lunch.
- Holiday Feast: Prepare a whole corn flour fried chicken for a special occasion dinner, such as Thanksgiving or Christmas.
Beyond the Kitchen: Other Uses for Corn Flour
- Thickening agent: Corn flour is an excellent thickening agent for sauces, gravies, and soups.
- Baking: It can be used as a substitute for wheat flour in some baking recipes, resulting in a lighter texture.
- Desserts: Corn flour is used in the preparation of some desserts, such as corn pudding and cornbread.
Information You Need to Know
1. Is corn flour the same as cornstarch?
Yes, corn flour and cornstarch are the same product.
2. Can I substitute corn flour for wheat flour in all fried chicken recipes?
Yes, but be aware that corn flour has a different texture and flavor than wheat flour.
3. How do I make corn flour fried chicken without frying?
You can bake corn flour fried chicken in the oven at 400°F for 20-25 minutes, or air fry it at 375°F for 10-12 minutes.
4. Can I use corn flour to make gluten-free gravy?
Yes, corn flour is a gluten-free thickening agent that can be used to make gravy.
5. How do I store leftover corn flour fried chicken?
Store leftover corn flour fried chicken in an airtight container in the refrigerator for up to 3 days.
