What To Know
- Our pressure cooker bourbon chicken recipe will take you on a culinary adventure, combining the smoky sweetness of bourbon with the savory flavors of chicken and a tangy sauce.
- Bring the sauce to a boil, then reduce the heat to low and simmer for 1-2 minutes, or until the sauce has thickened.
- Our pressure cooker bourbon chicken recipe is a culinary masterpiece that combines the convenience of a pressure cooker with the rich flavors of bourbon, soy sauce, and honey.
Are you looking for a quick and easy bourbon chicken recipe that will tantalize your taste buds? Look no further! Our pressure cooker bourbon chicken recipe will take you on a culinary adventure, combining the smoky sweetness of bourbon with the savory flavors of chicken and a tangy sauce. Get ready to impress your family and friends with this mouthwatering dish that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup bourbon whiskey
- 1/4 cup ketchup
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup pineapple chunks
- 1/4 cup chopped green onions
Instructions:
1. Prepare the Chicken:
- In a large bowl, combine the chicken pieces, soy sauce, brown sugar, bourbon, ketchup, rice vinegar, and honey. Mix well to coat the chicken evenly.
- Let the chicken marinate for at least 30 minutes, or up to overnight, in the refrigerator.
2. Cook the Chicken in the Pressure Cooker:
- Turn on the pressure cooker and select the “Sauté” function. Add the vegetable oil and allow it to heat up.
- Once the oil is hot, add the marinated chicken pieces and cook for 3-4 minutes per side, or until browned.
- Add the chopped onion and garlic to the pressure cooker and cook for 1-2 minutes, stirring occasionally.
- Add the diced red and green bell peppers and pineapple chunks to the pressure cooker. Stir to combine.
3. Pressure Cook:
- Close the lid of the pressure cooker and secure it according to the manufacturer’s instructions.
- Set the pressure cooker to “High Pressure” and cook for 10 minutes.
- Once the cooking time is complete, let the pressure release naturally for 5 minutes, then carefully release the remaining pressure.
4. Make the Sauce:
- In a small bowl, whisk together the cornstarch and water until smooth.
- Add the cornstarch mixture to the pressure cooker and stir well.
- Bring the sauce to a boil, then reduce the heat to low and simmer for 1-2 minutes, or until the sauce has thickened.
5. Serve and Garnish:
- Transfer the bourbon chicken and sauce to a serving dish.
- Garnish with chopped green onions.
- Serve with steamed rice or noodles.
Tips for the Perfect Bourbon Chicken:
- For a more tender chicken, use boneless, skinless chicken thighs instead of breasts.
- If you don’t have bourbon whiskey, you can substitute it with another type of dark liquor, such as rum or brandy.
- Adjust the amount of brown sugar and honey to your desired sweetness level.
- Feel free to add other vegetables, such as carrots, celery, or mushrooms, to the dish.
- For a spicier version, add a pinch of red pepper flakes or cayenne pepper to the sauce.
Variations:
- Honey Garlic Bourbon Chicken: Add 1/4 cup of honey and 1 tablespoon of minced garlic to the sauce for a sweet and garlicky twist.
- Pineapple Bourbon Chicken: Double the amount of pineapple chunks and add 1/4 cup of pineapple juice to the sauce for a tropical flavor.
- Spicy Bourbon Chicken: Add 1/2 teaspoon of red pepper flakes or cayenne pepper to the sauce for a fiery kick.
- Sesame Bourbon Chicken: Sprinkle toasted sesame seeds on top of the chicken before serving for an Asian-inspired touch.
“So Good, You’ll Forget It’s From a Pressure Cooker!”
Our pressure cooker bourbon chicken recipe is a culinary masterpiece that combines the convenience of a pressure cooker with the rich flavors of bourbon, soy sauce, and honey. With its tender chicken, savory sauce, and colorful vegetables, this dish is sure to become a family favorite. So, gather your ingredients, fire up your pressure cooker, and embark on a taste adventure that will leave you craving more.
Top Questions Asked
Q: Can I use frozen chicken for this recipe?
A: Yes, you can. Just make sure to thaw the chicken completely before marinating and cooking it.
Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. The longer you marinate it, the more flavorful it will be.
Q: What can I serve with bourbon chicken?
A: Steamed rice, noodles, or stir-fried vegetables are all great options to serve with bourbon chicken.
