Blackstone Bourbon Chicken Recipe: Take Your Taste Buds On A Culinary Adventure

Indulge in a culinary adventure with our bourbon chicken recipe Blackstone, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This delectable dish, crafted on the Blackstone griddle, promises an explosion of flavors that will leave you craving for more.

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into 1-inch pieces
• 1/4 cup soy sauce
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup pineapple juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground black pepper
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped onion

Instructions:

1. Prepare the Marinade:

• In a medium bowl, whisk together soy sauce, bourbon, brown sugar, ketchup, pineapple juice, Worcestershire sauce, garlic powder, onion powder, and black pepper.
• Add the chicken pieces to the marinade, ensuring they are fully coated.
• Cover the bowl and refrigerate for at least 30 minutes, preferably overnight.

2. Fire Up the Blackstone Griddle:

• Preheat your Blackstone griddle over medium-high heat.
• Drizzle a small amount of vegetable oil onto the griddle to prevent sticking.

3. Sear the Chicken:

• Remove the chicken from the marinade and shake off any excess.
• Place the chicken pieces onto the preheated griddle and sear for 5-7 minutes per side, or until golden brown and cooked through.
• Remove the chicken from the griddle and set aside.

4. Prepare the Sauce:

• In a small saucepan, whisk together the cornstarch and water until smooth.
• Add the remaining marinade to the saucepan and bring to a simmer over medium heat.
• Cook for 5-7 minutes, stirring constantly, or until the sauce has thickened.

5. Combine the Chicken and Sauce:

• Return the chicken to the griddle and pour the thickened sauce over it.
• Stir to coat the chicken evenly.
• Cook for an additional 2-3 minutes, or until the sauce is bubbling and the chicken is heated through.

6. Add the Vegetables:

• Add the chopped green bell pepper, red bell pepper, and onion to the griddle.
• Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.

7. Serve and Enjoy:

• Transfer the bourbon chicken and vegetables to a serving dish.
• Garnish with chopped green onions or sesame seeds for an extra touch of flavor.
• Serve immediately over rice, noodles, or your favorite side dish.

Tips for a Perfect Bourbon Chicken Blackstone:

• Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in the final dish.
• Marinate the chicken for at least 30 minutes: This will allow the flavors to penetrate the chicken and result in a more flavorful dish.
• Sear the chicken over high heat: This will create a nice crust on the outside while keeping the inside tender and juicy.
• Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and vegetables without being too runny.
• Serve immediately: Bourbon chicken is best served hot and fresh.

Variations:

• Spicy Bourbon Chicken: Add a teaspoon of cayenne pepper or red pepper flakes to the marinade for a spicy kick.
• Pineapple Bourbon Chicken: Add a cup of chopped pineapple chunks to the griddle along with the vegetables for a tropical twist.
• Teriyaki Bourbon Chicken: Substitute teriyaki sauce for the soy sauce in the marinade for a sweeter, more savory flavor.

Bourbon Chicken Blackstone: A Culinary Masterpiece

With its perfect balance of sweet and savory flavors, our bourbon chicken recipe Blackstone is sure to become a favorite in your household. The tender chicken, flavorful sauce, and crisp vegetables come together to create a dish that will satisfy even the most discerning palates. So, fire up your Blackstone griddle and embark on a culinary journey that will leave you craving for more.

Questions We Hear a Lot

• Can I use chicken thighs instead of chicken breasts?
• Yes, you can use chicken thighs instead of chicken breasts. However, you may need to adjust the cooking time slightly as chicken thighs take a little longer to cook through.
• Can I make this recipe in a regular skillet?
• Yes, you can make this recipe in a regular skillet. Just be sure to use a large skillet that can accommodate all of the ingredients and cook over medium-high heat.
• How can I store leftover bourbon chicken?
• Leftover bourbon chicken can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze leftover bourbon chicken for up to 2 months.