What To Know
- Grinders in New England are typically made with a crusty roll and filled with a combination of meats, cheeses, and vegetables.
- While there are subtle differences between the two, they share a common heritage and a commitment to providing a delicious and satisfying meal.
- Whether you call it a sub, a hoagie, a grinder, a poor boy, or a zep, one thing is for sure.
The submarine sandwich, also known as a “sub” or “hoagie,” is a popular sandwich that originated in the United States. Despite its widespread availability, there is often confusion surrounding the terminology used to describe this sandwich. In certain regions, the terms “submarine sandwich” and “hoagie” are used interchangeably, while in other areas, they refer to distinct types of sandwiches. This blog post aims to clarify the differences between these two terms and explore the regional variations that contribute to the ongoing debate.
History of the Submarine Sandwich
The origins of the submarine sandwich can be traced back to the early 20th century in New York City. Italian immigrants, seeking a portable and affordable meal, began creating sandwiches using long, crusty rolls filled with various meats, cheeses, and vegetables. These sandwiches were initially called “hero” sandwiches due to their large size, which could feed multiple people.
Regional Variations
As the submarine sandwich spread across the United States, it adopted different names and variations depending on the region. In the Northeast, the term “submarine sandwich” became prevalent, while in the Philadelphia area, the term “hoagie” gained popularity. Other regional names include “grinder” in New England, “poor boy” in New Orleans, and “zep” in Chicago.
Characteristics of a Submarine Sandwich
Roll: The roll used for a submarine sandwich is typically long and crusty, with a slightly chewy texture. It is often referred to as an “Italian roll” or “hoagie roll.”
Meat: Submarine sandwiches can be filled with a wide variety of meats, such as ham, turkey, roast beef, salami, or pepperoni.
Cheese: Common cheese choices for submarine sandwiches include provolone, American, Swiss, or cheddar.
Vegetables: Lettuce, tomatoes, onions, and peppers are commonly used vegetables in submarine sandwiches.
Condiments: Mustard, mayonnaise, and oil and vinegar are popular condiments for submarine sandwiches.
Characteristics of a Hoagie
Roll: Hoagies are typically made with a long, soft roll that has a slightly sweet taste. The roll is often sprinkled with sesame seeds.
Meat: Hoagies often feature a combination of meats, such as ham, salami, and capicola.
Cheese: Provolone cheese is the traditional cheese used in hoagies.
Vegetables: Hoagies typically include lettuce, tomatoes, onions, and peppers.
Condiments: Hoagies are often dressed with a combination of oil and vinegar, oregano, and hot peppers.
Regional Differences
Philadelphia: Hoagies in Philadelphia are known for their soft rolls, generous portions of meat, and the use of provolone cheese.
New York City: Submarine sandwiches in New York City are characterized by their crusty rolls, piled-high meats, and a variety of toppings.
New England: Grinders in New England are typically made with a crusty roll and filled with a combination of meats, cheeses, and vegetables.
New Orleans: Poor boys in New Orleans are known for their soft French bread and traditional fillings, such as roast beef, shrimp, or catfish.
Chicago: Zeps in Chicago are known for their crusty rolls, Italian meats, and the use of giardiniera, a pickled vegetable relish.
Which Is Better: Submarine Sandwich or Hoagie?
Ultimately, the question of whether a submarine sandwich or a hoagie is better comes down to personal preference. Both types of sandwiches offer unique flavors and variations that cater to different tastes. The best way to determine which one you prefer is to try both and see which one suits your palate better.
Final Thoughts
The submarine sandwich and the hoagie are both iconic American sandwiches that have become deeply ingrained in regional cultures. While there are subtle differences between the two, they share a common heritage and a commitment to providing a delicious and satisfying meal. Whether you call it a sub, a hoagie, a grinder, a poor boy, or a zep, one thing is for sure: this sandwich is a beloved culinary staple that deserves a place in any sandwich enthusiast’s heart.
Quick Answers to Your FAQs
Q: What is the difference between a submarine sandwich and a hoagie roll?
A: Submarine sandwiches are typically made with a long, crusty roll, while hoagies are made with a long, soft roll.
Q: What is the most popular type of meat used in a submarine sandwich?
A: Ham, turkey, and roast beef are the most popular types of meat used in submarine sandwiches.
Q: What is the traditional cheese used in a hoagie?
A: Provolone cheese is the traditional cheese used in hoagies.
Q: What are the most common vegetables used in a submarine sandwich?
A: Lettuce, tomatoes, onions, and peppers are the most common vegetables used in submarine sandwiches.
Q: What is the difference between a submarine sandwich and a poor boy?
A: Submarine sandwiches are typically made with a crusty roll, while poor boys are made with a soft French bread roll. Poor boys also often feature traditional fillings, such as roast beef, shrimp, or catfish.
