What To Know
- It is made with a high-protein flour and cooked in a square or rectangular pan, resulting in a crispy, caramelized bottom and a chewy interior.
- Sicilian pizza has a robust flavor with a crispy crust and a savory combination of toppings.
- While Sicilian pizza offers a classic and versatile option, Detroit-style pizza brings a modern and indulgent twist.
Pizza lovers rejoice! We’re diving into the delectable world of thick-crust pizzas, comparing two titans: Sicilian and Detroit-style. From their crispy edges to their savory toppings, let’s explore the unique characteristics of these mouthwatering creations.
The Origins
Sicilian Pizza
Sicilian pizza, also known as sfincione, originated in the Sicilian city of Palermo. Its roots trace back to the Arab conquest of Sicily in the 9th century, where it was influenced by the flatbread dishes of the Middle East.
Detroit-Style Pizza
Detroit-style pizza emerged in the Motor City in the 1940s. It is believed to have been created by Buddy’s Rendezvous, a local restaurant that used automotive industry steel pans to bake their pizzas.
The Crust
Sicilian Pizza
Sicilian pizza boasts a thick, focaccia-like crust that is airy and crispy on the bottom. It is typically rectangular in shape and has a golden-brown exterior.
Detroit-Style Pizza
Detroit-style pizza has an even thicker crust than Sicilian. It is made with a high-protein flour and cooked in a square or rectangular pan, resulting in a crispy, caramelized bottom and a chewy interior.
The Toppings
Sicilian Pizza
Sicilian pizza is traditionally topped with tomato sauce, onions, and anchovies. However, modern variations include a wide range of toppings, such as pepperoni, mushrooms, and olives.
Detroit-Style Pizza
Detroit-style pizza is known for its signature brick cheese, which is a blend of Wisconsin cheddar and Monterey Jack. Other popular toppings include pepperoni, sausage, and onions.
The Cooking Process
Sicilian Pizza
Sicilian pizza is typically baked in a hot oven on a baking sheet. It requires a longer cooking time than regular pizza due to its thick crust.
Detroit-Style Pizza
Detroit-style pizza is baked in a deep, square or rectangular pan. The cheese is placed along the edges of the pan, creating a crispy, caramelized border.
The Taste
Sicilian Pizza
Sicilian pizza has a robust flavor with a crispy crust and a savory combination of toppings. It is a hearty and satisfying meal that is perfect for sharing.
Detroit-Style Pizza
Detroit-style pizza offers a unique blend of flavors. The thick, chewy crust provides a substantial base for the rich cheese and savory toppings.
The Verdict
Both Sicilian and Detroit-style pizzas are exceptional choices for pizza lovers. While Sicilian pizza offers a classic and versatile option, Detroit-style pizza brings a modern and indulgent twist. Ultimately, the best choice depends on your personal preferences.
Which One Should You Choose?
If you prefer:
- A thick, focaccia-like crust
- A crispy bottom and airy interior
- Traditional toppings like anchovies and onions
Choose Sicilian pizza.
If you prefer:
- An even thicker, chewy crust
- A crispy, caramelized bottom
- Rich brick cheese and savory toppings
Choose Detroit-style pizza.
Top Questions Asked
Q: Which pizza has a crispier crust?
A: Both pizzas have crispy crusts, but Detroit-style pizza is known for its especially crispy, caramelized bottom.
Q: Which pizza is more filling?
A: Both pizzas are filling, but Sicilian pizza is typically denser and more substantial due to its thick crust.
Q: Which pizza is better for a large group?
A: Sicilian pizza is often cut into square slices, making it easier to share with a crowd.
