What To Know
- The choice between a Philly cheesesteak and a chopped cheese ultimately depends on personal preference.
- However, the chopped cheese remains a beloved and iconic sandwich that deserves recognition for its unique and flavorful contribution to New York City street food culture.
- A Philly cheesesteak typically has more calories than a chopped cheese due to the higher fat content of the steak.
In the realm of iconic street food, two titans stand tall: the Philly cheesesteak and the chopped cheese. Both have their loyal fans and unique characteristics, sparking endless debates about which reigns supreme. This blog post delves into the history, ingredients, and flavors of these culinary heavyweights to determine the ultimate victor in the battle of Philly cheesesteak vs. chopped cheese.
History and Origins
Philly Cheesesteak:
The Philly cheesesteak originated in Philadelphia, Pennsylvania, in the 1930s. Pat and Harry Olivieri, brothers who owned a hot dog stand, are credited with creating this sandwich. They added thinly sliced steak to their hot dogs and later added melted cheese to create the classic Philly cheesesteak.
Chopped Cheese:
The chopped cheese emerged in Harlem, New York, in the 1970s. It was invented by vendors who combined ground beef, onions, and cheese on a hero roll. The sandwich became popular in the hip-hop community and has since spread throughout the city and beyond.
Ingredients
Philly Cheesesteak:
- Thinly sliced ribeye steak
- Cheese (typically American, Provolone, or Cheez Whiz)
- Onions
- Optional: Peppers, mushrooms, lettuce, tomatoes
Chopped Cheese:
- Ground beef
- Onions
- Cheese (typically American or mozzarella)
- Optional: Lettuce, tomatoes, hot sauce
Preparation
Philly Cheesesteak:
- Steak is sliced and cooked on a griddle.
- Onions are sautéed and added to the steak.
- Cheese is melted over the steak and onions.
- The sandwich is served on a hoagie roll.
Chopped Cheese:
- Ground beef is cooked and chopped.
- Onions are sautéed and added to the ground beef.
- Cheese is melted over the ground beef and onions.
- The sandwich is served on a hero roll.
Flavor and Texture
Philly Cheesesteak:
- Savory and salty with a tender steak and melted cheese.
- Onions add a slight sweetness and crunch.
- Hoagie roll provides a soft and chewy base.
Chopped Cheese:
- Rich and flavorful with a juicy ground beef base.
- Onions add a savory and slightly bitter note.
- Hero roll is soft and slightly crispy.
Popularity and Cultural Significance
Philly Cheesesteak:
- Widely recognized as an American classic.
- Popular in Philadelphia and throughout the United States.
- Associated with sports events and blue-collar culture.
Chopped Cheese:
- Highly popular in New York City, especially in Harlem.
- Strong connection to hip-hop culture and street vendors.
- Represents the diverse and vibrant culinary scene of the city.
Which One is Right for You?
The choice between a Philly cheesesteak and a chopped cheese ultimately depends on personal preference. Consider the following factors:
If you prefer:
- Tender steak and melted cheese: Philly cheesesteak
- Juicy ground beef and savory onions: Chopped cheese
- A classic American comfort food: Philly cheesesteak
- A unique and flavorful sandwich with a New York City twist: Chopped cheese
The Verdict
While both sandwiches are exceptional in their own right, the Philly cheesesteak emerges as the victor in this culinary duel. Its combination of tender steak, melted cheese, and savory onions creates an unforgettable flavor and texture that has stood the test of time. However, the chopped cheese remains a beloved and iconic sandwich that deserves recognition for its unique and flavorful contribution to New York City street food culture.
Answers to Your Questions
Q: Which sandwich has more calories?
A: A Philly cheesesteak typically has more calories than a chopped cheese due to the higher fat content of the steak.
Q: Can I get a Philly cheesesteak with chopped cheese?
A: Yes, some restaurants offer a combination sandwich that includes both steak and chopped cheese.
Q: What other toppings can I add to a Philly cheesesteak or chopped cheese?
A: Common additions include peppers, mushrooms, lettuce, tomatoes, and hot sauce.
