Your New Go-to Dish: Lemon Chicken Recipe With Heavy Cream – Dinner Delight!

Lemon chicken is a classic dish that is loved by people of all ages. The combination of tangy lemon and tender chicken is simply irresistible. This lemon chicken recipe with heavy cream takes this classic dish to the next level by adding a rich and creamy sauce that is sure to please even the most discerning palate.

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup lemon juice
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• Lemon wedges, for serving

Instructions

1. Preheat oven to 400°F (200°C).
2. Season the chicken with salt and pepper.
3. Dredge the chicken in the flour.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Cook the chicken for 5-7 minutes per side, or until golden brown.
6. Transfer the chicken to a baking dish.
7. In a small bowl, whisk together the lemon juice, chicken broth, and heavy cream.
8. Pour the sauce over the chicken.
9. Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
10. Garnish with parsley and lemon wedges.
11. Serve with rice or your favorite side dish.

Tips

• For a more flavorful dish, use fresh lemon juice instead of bottled lemon juice.
• If you don’t have heavy cream, you can use milk instead.
• You can also add other vegetables to this dish, such as broccoli, carrots, or zucchini.
• If you like a thicker sauce, you can add a cornstarch slurry to the sauce before serving.

Variations

• For a spicier dish, add a pinch of cayenne pepper to the flour mixture.
• For a sweeter dish, add a tablespoon of honey to the sauce.
• For a more herbal flavor, add a teaspoon of dried thyme or oregano to the sauce.
• For a cheesy dish, add a cup of shredded cheddar cheese to the sauce.

Serving Suggestions

Lemon chicken with heavy cream is a versatile dish that can be served with a variety of side dishes. Here are a few suggestions:

• Rice
• Mashed potatoes
• Roasted vegetables
• Salad
• Bread or rolls

Benefits of Lemon Chicken with Heavy Cream

Lemon chicken with heavy cream is a delicious and nutritious dish that offers a number of health benefits. Here are a few of the benefits of eating this dish:

• High in protein: Chicken is a good source of protein, which is essential for building and repairing tissues.
• Low in fat: This dish is low in fat, making it a good choice for people who are watching their weight.
• Good source of vitamins and minerals: Lemon chicken with heavy cream is a good source of vitamins and minerals, including vitamin C, potassium, and iron.
• Boosts the immune system: The vitamin C in this dish helps to boost the immune system and protect the body from infection.
• Improves digestion: The lemon juice in this dish helps to improve digestion and reduce gas and bloating.

The Perfect Dish for Any Occasion

Lemon chicken with heavy cream is a delicious and versatile dish that is perfect for any occasion. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table.

Questions You May Have

Q: Can I use boneless, skinless chicken thighs instead of chicken breasts?

A: Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Chicken thighs are a little darker and more flavorful than chicken breasts, but they will work just as well in this recipe.

Q: Can I use milk instead of heavy cream?

A: Yes, you can use milk instead of heavy cream. However, the sauce will not be as thick and creamy.

Q: Can I add other vegetables to this dish?

A: Yes, you can add other vegetables to this dish, such as broccoli, carrots, or zucchini. Simply add the vegetables to the skillet with the chicken and cook until they are tender.