What To Know
- There are several reasons why you might want to make lemon chicken at home instead of ordering it from a restaurant.
- You can add a pinch of cayenne pepper or red pepper flakes to your lemon chicken for a spicy kick.
- Lemon chicken is a versatile dish that can be served for lunch, dinner, or even as an appetizer.
Lemon chicken is a classic dish that combines the bright, tangy flavor of lemon with the tender, juicy texture of chicken. It’s a popular dish in many restaurants, and it’s easy to see why: it’s delicious, easy to make, and relatively healthy.
Why Make Lemon Chicken at Home?
There are several reasons why you might want to make lemon chicken at home instead of ordering it from a restaurant. First, it’s much more affordable. Second, you can control the ingredients, so you can make sure that your dish is made with fresh, high-quality ingredients. Third, it’s a great way to learn a new cooking technique.
How to Make Lemon Chicken Restaurant Style
Making lemon chicken restaurant style at home is easier than you might think. Here’s a step-by-step guide:
1. Gather your ingredients. You’ll need:
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup lemon juice
- 1/4 cup honey
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon chopped fresh parsley
2. Prepare the chicken. In a medium bowl, combine the chicken, olive oil, flour, salt, and pepper. Toss to coat.
3. Cook the chicken. Heat a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove from heat and set aside.
4. Make the sauce. In a small saucepan, combine the chicken broth, lemon juice, honey, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until the sauce has thickened.
5. Add the chicken to the sauce. Return the chicken to the skillet with the sauce. Stir to coat.
6. Garnish and serve. Garnish with fresh parsley and serve over rice or noodles.
Tips for Making the Best Lemon Chicken Restaurant Style
Here are a few tips for making the best lemon chicken restaurant style:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don’t overcook the chicken. Chicken is best when it’s cooked through but still juicy.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the chicken, but not so thick that it’s gloppy.
- Serve the lemon chicken immediately. This dish is best when it’s served fresh.
Variations on Lemon Chicken Restaurant Style
There are many different ways to make lemon chicken. Here are a few variations:
- Use different cuts of chicken. You can use boneless, skinless chicken breasts, thighs, or wings.
- Add other vegetables. You can add vegetables such as broccoli, carrots, or bell peppers to your lemon chicken.
- Use a different type of citrus. You can use orange juice or grapefruit juice instead of lemon juice.
- Make it spicy. You can add a pinch of cayenne pepper or red pepper flakes to your lemon chicken for a spicy kick.
Serving Suggestions for Lemon Chicken Restaurant Style
Lemon chicken restaurant style can be served with a variety of sides. Here are a few suggestions:
- Rice
- Noodles
- Mashed potatoes
- Roasted vegetables
- Salad
Lemon Chicken: A Versatile Dish
Lemon chicken is a versatile dish that can be served for lunch, dinner, or even as an appetizer. It’s also a great dish to take to potlucks or parties.
Lemon Chicken: A Healthy Choice
Lemon chicken is a relatively healthy dish. It’s low in calories and fat, and it’s a good source of protein. It’s also a good source of vitamin C, which is an important antioxidant.
The Perfect Lemon Chicken Recipe Restaurant Style
This lemon chicken recipe restaurant style is the perfect way to enjoy this classic dish. It’s easy to make, delicious, and healthy. So what are you waiting for? Give it a try today!
Lemon Chicken Recipe Restaurant Style FAQ
Q: What is the best way to cook lemon chicken?
A: The best way to cook lemon chicken is to pan-fry it. This will give the chicken a crispy exterior and a tender, juicy interior.
Q: What is the best type of chicken to use for lemon chicken?
A: The best type of chicken to use for lemon chicken is boneless, skinless chicken breasts or thighs. These cuts of chicken are tender and juicy, and they cook quickly.
Q: How do you make lemon chicken sauce?
A: Lemon chicken sauce is made with a combination of chicken broth, lemon juice, honey, cornstarch, and water. The sauce is thickened with cornstarch and then simmered until it is thick and flavorful.
