What To Know
- For a more colorful dish, add a cup of chopped red bell pepper or broccoli florets to the skillet along with the chicken.
- Serve the lemon chicken with a side of salad, such as a Caesar salad or a Greek salad.
- Yes, you can cook the lemon chicken and rice ahead of time and store it in the refrigerator for up to 3 days.
Are you looking for a quick and easy weeknight dinner that’s also packed with flavor? Look no further than this Lemon Chicken with Minute Rice recipe. This dish is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. The chicken is juicy and tender, the sauce is tangy and flavorful, and the rice is perfectly cooked. Plus, this recipe is a great way to get your kids to eat their vegetables.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Minute Rice
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
Instructions
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion and garlic and cook until softened.
4. Stir in the lemon juice, chicken broth, honey, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
6. Stir in the Minute Rice and peas.
7. Bring to a boil again, then reduce heat and simmer for 5 minutes, or until the rice is cooked through.
8. Stir in the parsley and serve.
Tips for Making the Best Lemon Chicken with Minute Rice
- Use boneless, skinless chicken breasts for a quick and easy meal. If you prefer, you can also use chicken thighs.
- If you don’t have Minute Rice, you can use regular long-grain rice. Just cook it according to the package directions.
- For a more flavorful dish, use fresh lemon juice instead of bottled lemon juice.
- Add a pinch of red pepper flakes to the sauce for a little bit of heat.
- Serve the lemon chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Variations on Lemon Chicken with Minute Rice
- For a creamy lemon chicken dish, add 1/2 cup of heavy cream to the sauce.
- For a more colorful dish, add a cup of chopped red bell pepper or broccoli florets to the skillet along with the chicken.
- If you’re short on time, you can use pre-cooked chicken in this recipe. Just shred or chop the chicken and add it to the sauce.
- For a healthier version of this dish, use brown rice instead of white rice.
Serving Suggestions for Lemon Chicken with Minute Rice
- Serve the lemon chicken with a side of roasted vegetables, such as broccoli, carrots, or potatoes.
- Serve the lemon chicken over a bed of mashed potatoes or rice.
- Serve the lemon chicken with a side of salad, such as a Caesar salad or a Greek salad.
Storing and Reheating Lemon Chicken with Minute Rice
- Leftover lemon chicken with minute rice can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat the lemon chicken, simply microwave it on high for 1-2 minutes, or until heated through.
Aromatic and Tangy: A Culinary Journey with Lemon Chicken and Minute Rice
Lemon chicken with minute rice is a delightful dish that offers a harmonious blend of flavors and textures. The tangy lemon sauce perfectly complements the tender chicken, while the fluffy minute rice absorbs the sauce, creating a satisfying and well-balanced meal. This recipe is not only quick and easy to prepare but also versatile, allowing for creative variations to suit different preferences.
Common Questions and Answers
Q: Can I use other types of rice instead of Minute Rice?
A: Yes, you can use regular long-grain rice or brown rice. However, you may need to adjust the cooking time accordingly.
Q: Can I make this recipe ahead of time?
A: Yes, you can cook the lemon chicken and rice ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the dish in the microwave or on the stovetop.
Q: What are some good side dishes to serve with lemon chicken and rice?
A: Roasted vegetables, mashed potatoes, or a salad are all great options.
