Unlock The Ultimate Taste: Try This Lemon Chicken Recipe With Heavy Cream For A Gourmet Experience
What To Know
- This recipe takes the classic lemon chicken dish to the next level by adding heavy cream, which creates a rich and creamy sauce that perfectly complements the chicken.
- Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, or until the chicken is cooked through.
- Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, this lemon chicken recipe is sure to please.
Lemon chicken is a classic dish that is loved by people of all ages. The combination of tangy lemon and tender chicken is simply irresistible. This recipe takes the classic lemon chicken dish to the next level by adding heavy cream, which creates a rich and creamy sauce that perfectly complements the chicken.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup lemon juice
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh parsley
- Lemon wedges, for garnish
Instructions
1. Heat the olive oil in a large skillet over medium heat.
2. Season the chicken with salt and pepper.
3. Dredge the chicken in the flour.
4. Cook the chicken in the skillet until golden brown on all sides.
5. Add the lemon juice and chicken broth to the skillet.
6. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, or until the chicken is cooked through.
7. Stir in the heavy cream and parsley.
8. Serve the lemon chicken over rice or noodles, and garnish with lemon wedges.
Tips
- For a more flavorful dish, use fresh lemon juice instead of bottled lemon juice.
- If you don’t have heavy cream, you can use milk or yogurt instead.
- You can also add other vegetables to this dish, such as broccoli, carrots, or zucchini.
- Serve the lemon chicken with a side of rice or noodles to soak up the delicious sauce.
Variations
- For a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- For a sweeter dish, add a tablespoon of honey or maple syrup to the sauce.
- For a more herbed dish, add a tablespoon of chopped fresh thyme or oregano to the sauce.
Serving Suggestions
- Serve the lemon chicken over rice or noodles.
- Garnish the dish with lemon wedges and fresh parsley.
- Serve the lemon chicken with a side of roasted vegetables or a salad.
Storage
- Store the lemon chicken in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the lemon chicken for up to 2 months.
Nutritional Information
- Serving size: 1 chicken breast
- Calories: 300
- Fat: 10 grams
- Protein: 30 grams
- Carbohydrates: 10 grams
Ultimate Fusion of Flavors: Lemon Chicken Recipe with Heavy Cream
This lemon chicken recipe with heavy cream is a delightful fusion of tangy and creamy flavors that will tantalize your taste buds. The tender chicken is perfectly complemented by the rich and creamy sauce, creating a dish that is both satisfying and flavorful. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, this lemon chicken recipe is sure to please.
Frequently Discussed Topics
Q: Can I use boneless, skinless chicken thighs instead of chicken breasts?
A: Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Chicken thighs are a bit fattier than chicken breasts, so they will be more moist and flavorful.
Q: Can I use a different type of cream instead of heavy cream?
A: Yes, you can use milk or yogurt instead of heavy cream. However, the sauce will not be as thick and creamy.
Q: Can I add other vegetables to this dish?
A: Yes, you can add other vegetables to this dish, such as broccoli, carrots, or zucchini. Simply add the vegetables to the skillet along with the chicken.
