What To Know
- Place the chicken pieces on the grill and cook for 8-10 minutes per side, or until the chicken is cooked through.
- If you don’t have a grill, you can also cook this lemon chicken recipe in a grill pan on the stovetop.
- You can cook this lemon chicken recipe in a grill pan on the stovetop.
When the sun is shining and the air is warm, there’s nothing quite like firing up the grill and cooking a delicious meal. This lemon chicken recipe for grill is the perfect summer dish, with its bright, citrusy flavors and tender, juicy chicken. It’s easy to make and sure to be a hit with your family and friends.
Ingredients
- 1 whole chicken, cut into 8 pieces
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the olive oil, lemon juice, parsley, oregano, garlic powder, salt, and pepper.
3. Add the chicken pieces to the bowl and turn to coat them in the marinade.
4. Let the chicken marinate for at least 30 minutes, or up to overnight.
5. When you’re ready to cook, preheat your grill to medium-high heat.
6. Place the chicken pieces on the grill and cook for 8-10 minutes per side, or until the chicken is cooked through.
7. Serve the grilled lemon chicken with your favorite sides, such as rice, roasted vegetables, or a fresh salad.
Tips for Grilling Lemon Chicken
- To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- If you’re using wooden skewers to grill the chicken, be sure to soak them in water for at least 30 minutes before using them. This will help to prevent them from burning.
- If you don’t have a grill, you can also cook this lemon chicken recipe in a grill pan on the stovetop. Just be sure to preheat the pan over medium-high heat before adding the chicken.
Variations on Lemon Chicken for Grill
- For a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the marinade.
- If you like a sweeter flavor, add a tablespoon of honey or maple syrup to the marinade.
- For a more herbaceous flavor, add a tablespoon of chopped fresh rosemary or thyme to the marinade.
Serving Suggestions
- Serve the grilled lemon chicken with a variety of sides, such as rice, roasted vegetables, or a fresh salad.
- For a complete meal, add a side of grilled bread or corn on the cob.
- If you’re having a party, you can also serve the grilled lemon chicken as an appetizer, cut into small pieces and skewered with toothpicks.
‘Wrap-Up: A Lemon Chicken Extravaganza’
This lemon chicken recipe for grill is a delicious and easy way to enjoy the flavors of summer. With its bright, citrusy flavors and tender, juicy chicken, it’s sure to be a hit with your family and friends. So fire up the grill and get ready to enjoy this delicious dish!
What You Need to Know
- Q: Can I use boneless, skinless chicken breasts for this recipe?
A: Yes, you can. Just be sure to reduce the cooking time to 6-8 minutes per side, or until the chicken is cooked through.
- Q: What can I use if I don’t have a grill?
A: You can cook this lemon chicken recipe in a grill pan on the stovetop. Just be sure to preheat the pan over medium-high heat before adding the chicken.
- Q: Can I make this recipe ahead of time?
A: Yes, you can. You can marinate the chicken for up to overnight in the refrigerator. Just be sure to bring it to room temperature before grilling.
