Craving Something Savory? Try This Korean Style Chicken Tacos Recipe That Will Tantalize Your Taste Buds!

• 1 pound boneless, skinless chicken breasts or thighs
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 12 corn tortillas
• Shredded lettuce, for serving
• Sliced avocado, for serving
• Salsa, for serving
• Sour cream, for serving (optional)

Instructions

1. Prepare the Chicken:

• In a large bowl, combine the chicken, gochujang, soy sauce, sesame oil, honey, rice vinegar, ginger, garlic powder, and black pepper. Mix well to coat the chicken.
• Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

2. Cook the Chicken:

• Heat a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through, about 7-8 minutes per side.
• Remove the chicken from the skillet and let it rest for a few minutes before shredding it with two forks.

3. Assemble the Tacos:

• Warm the tortillas in a skillet or on a griddle until they are soft and pliable.
• Place a tortilla on a plate and top it with shredded chicken, lettuce, avocado, and salsa.
• Drizzle with sour cream, if desired.
• Fold the tortilla in half or roll it up and enjoy!

Tips for the Best Korean Style Chicken Tacos:

• Use a variety of toppings to add flavor and texture to your tacos. Some great options include kimchi, pickled vegetables, and crispy wonton strips.
• If you don’t have gochujang, you can substitute sriracha or another hot sauce. Just be sure to adjust the amount to taste.
• For a vegetarian version of these tacos, replace the chicken with tofu or tempeh.
• These tacos are also great for meal prep. Simply cook the chicken and shred it ahead of time. Then, store the chicken and toppings in separate containers in the refrigerator. When you’re ready to eat, just warm the tortillas and assemble the tacos.

Additional Korean Style Chicken Taco Recipes:

• Spicy Korean Chicken Tacos: Add a few chopped jalapeños or serrano peppers to the chicken marinade for an extra kick.
• Sweet and Sour Korean Chicken Tacos: Add a tablespoon of pineapple juice and a tablespoon of brown sugar to the chicken marinade.
• Korean BBQ Chicken Tacos: Brush the chicken with a Korean BBQ sauce before cooking.
• Kimchi Chicken Tacos: Top the tacos with kimchi and a drizzle of gochujang sauce.

Elevate Your Korean Style Chicken Tacos:

• Use fresh, high-quality ingredients: The better the ingredients, the better the tacos will be. Look for fresh chicken, crisp vegetables, and flavorful tortillas.
• Don’t be afraid to experiment: There are many different ways to make Korean style chicken tacos. Feel free to adjust the ingredients and toppings to suit your own taste.
• Make it a meal: Serve your tacos with a side of rice, beans, or salad. This will help to make a more complete and satisfying meal.

Enjoy the Culinary Symphony:

Korean style chicken tacos are a delicious and easy-to-make fusion dish that combines the bold flavors of Korean cuisine with the classic Mexican taco. With a variety of toppings and variations to choose from, there’s a Korean style chicken taco recipe for everyone. So fire up the grill or skillet and get ready to enjoy this culinary symphony!

Answers to Your Most Common Questions

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use either chicken breasts or thighs for this recipe. Chicken thighs are a bit fattier and more flavorful, so they can withstand the heat of the skillet better.

Q: How do I make sure the chicken is cooked through?
A: Cook the chicken until it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.

Q: What can I do if I don’t have gochujang?
A: If you don’t have gochujang, you can substitute sriracha or another hot sauce. Just be sure to adjust the amount to taste.