What To Know
- To reheat, place the chicken pieces on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through.
- This KFC buttermilk fried chicken recipe is a delicious and easy-to-follow recipe that will give you crispy, juicy, and flavorful chicken that rivals the Colonel’s secret recipe.
- Give this recipe a try and enjoy the taste of KFC buttermilk fried chicken in the comfort of your own home.
KFC’s buttermilk fried chicken is a classic dish that has been enjoyed by millions worldwide. Its crispy, juicy, and flavorful chicken is a perfect meal for any occasion. But what if you could make this iconic dish at home? With this KFC buttermilk fried chicken recipe, you can now enjoy the Colonel’s secret recipe in the comfort of your own kitchen.
Ingredients:
- 1 whole chicken, cut into 8 pieces
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground ginger
- 1/4 cup vegetable oil
Instructions:
1. Prepare the Chicken:
- Rinse the chicken pieces under cold water and pat dry with paper towels.
- Place the chicken pieces in a large bowl.
2. Make the Buttermilk Marinade:
- In a separate bowl, whisk together the buttermilk, paprika, garlic powder, onion powder, thyme, basil, salt, black pepper, cayenne pepper, and ground ginger.
- Pour the buttermilk marinade over the chicken pieces in the bowl.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Prepare the Coating:
- In a shallow dish, combine the flour and cornstarch.
- Season the flour mixture with salt and pepper to taste.
4. Dredge the Chicken:
- Remove the chicken pieces from the buttermilk marinade and let the excess marinade drip off.
- Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated.
- Shake off any excess flour.
5. Fry the Chicken:
- Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the coated chicken pieces into the hot oil.
- Fry the chicken for 8-10 minutes, or until golden brown and crispy.
- Turn the chicken pieces halfway through the frying process to ensure even cooking.
6. Drain and Serve:
- Remove the fried chicken pieces from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the KFC buttermilk fried chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or french fries.
Tips for Making the Perfect KFC Buttermilk Fried Chicken:
- Use a good quality buttermilk. Fresh buttermilk will give your chicken a better flavor.
- Marinate the chicken for at least 30 minutes, or up to overnight. This will help the chicken absorb the flavors of the marinade.
- Dredge the chicken in the flour mixture just before frying. This will help the coating adhere to the chicken better.
- Fry the chicken in hot oil. This will help the chicken cook evenly and prevent it from becoming greasy.
- Don’t overcrowd the skillet or deep fryer. This will prevent the chicken from cooking evenly.
- Serve the chicken hot with your favorite sides.
Variations:
- For a spicier version, add more cayenne pepper to the buttermilk marinade and flour mixture.
- For a more flavorful chicken, add some chopped fresh herbs, such as thyme, basil, or oregano, to the buttermilk marinade.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Storing and Reheating:
- Store leftover KFC buttermilk fried chicken in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the chicken pieces on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through.
The Verdict:
This KFC buttermilk fried chicken recipe is a delicious and easy-to-follow recipe that will give you crispy, juicy, and flavorful chicken that rivals the Colonel’s secret recipe. So, what are you waiting for? Give this recipe a try and enjoy the taste of KFC buttermilk fried chicken in the comfort of your own home!
Answers to Your Questions
Q: Can I use boneless, skinless chicken breasts for this recipe?
A: Yes, you can. However, the cooking time may vary, so adjust it accordingly.
Q: How can I make sure the chicken is cooked thoroughly?
A: Use a meat thermometer to check the internal temperature of the chicken. It should read 165°F (74°C) when fully cooked.
Q: What sides go well with KFC buttermilk fried chicken?
A: Mashed potatoes, coleslaw, french fries, corn on the cob, and baked beans are all classic sides that pair well with KFC buttermilk fried chicken.
