Kfc Fried Chicken Recipe: The Original Recipe Recreated At Home – Taste The Magic!

KFC, renowned for its delectable fried chicken, has tantalized taste buds for decades. With its secret blend of herbs and spices, KFC’s chicken is a culinary masterpiece that has become a global favorite. While KFC’s original recipe remains a closely guarded secret, this blog post unveils a tantalizingly close approximation, allowing you to recreate the iconic KFC fried chicken experience in the comfort of your own kitchen.

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 1 cup all-purpose flour
• 1/4 cup paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons ground ginger
• 1 tablespoon ground white pepper
• 1 tablespoon celery salt
• 1 tablespoon dry mustard
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1/2 cup buttermilk
• 1 egg, beaten
• 1 cup vegetable oil

Instructions:

1. Prepare the Chicken:

• Rinse the chicken pieces thoroughly and pat them dry with paper towels.
• In a large bowl, combine the flour and all the spices. Mix well to create a flavorful coating.

2. Marinate the Chicken:

• In a separate bowl, whisk together the buttermilk and the egg.
• Dip each chicken piece into the buttermilk mixture, ensuring it is fully coated.
• Then, dredge the chicken pieces in the seasoned flour mixture, pressing gently to help the coating adhere.
• Place the coated chicken pieces on a wire rack and let them rest for at least 30 minutes, allowing the flavors to meld.

3. Fry the Chicken:

• Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).
• Carefully lower the chicken pieces into the hot oil, ensuring they are fully submerged.
• Fry the chicken for 10-12 minutes, or until golden brown and cooked through.
• Use a slotted spoon to remove the chicken pieces from the oil and place them on a paper towel-lined plate to drain any excess oil.

4. Season and Serve:

• While the chicken is still hot, sprinkle it with additional salt and pepper to taste.
• Serve the KFC fried chicken immediately, accompanied by your favorite dipping sauce and sides such as mashed potatoes, coleslaw, or corn on the cob.

Tips for the Perfect KFC Fried Chicken:

• Use Fresh Chicken: Fresh chicken will yield the most tender and flavorful fried chicken.
• Season the Flour Coating Generously: Don’t be shy with the spices. The flavorful coating is what gives KFC chicken its signature taste.
• Marinate the Chicken: Marinating the chicken in buttermilk and egg helps tenderize the meat and adds extra flavor.
• Fry the Chicken at the Right Temperature: Maintaining the correct oil temperature is crucial for achieving crispy chicken without overcooking it.
• Don’t Crowd the Pot: Avoid overcrowding the pot with chicken pieces. This will prevent the oil temperature from dropping and ensure even cooking.
• Serve Immediately: KFC fried chicken is best enjoyed fresh out of the fryer.

Variations:

• Spicy KFC Fried Chicken: Add a teaspoon of cayenne pepper or chili powder to the flour coating for a spicy kick.
• Buttermilk Fried Chicken: For a more traditional Southern-style fried chicken, use buttermilk instead of the egg-buttermilk mixture for marinating the chicken.
• Oven-Baked KFC Fried Chicken: If you prefer a healthier option, you can bake the chicken instead of frying it. Preheat your oven to 400°F (200°C) and bake the chicken for 25-30 minutes, or until cooked through.

The Secret to KFC’s Flavor:

While KFC’s original recipe is a closely guarded secret, it is believed that the unique flavor of their fried chicken comes from a blend of 11 herbs and spices. These spices include paprika, garlic powder, onion powder, ginger, white pepper, celery salt, dry mustard, cumin, coriander, salt, and black pepper.

KFC Fried Chicken Calories:

A single serving of KFC fried chicken (2 pieces) contains approximately 380 calories, 21 grams of fat, and 1,250 milligrams of sodium. However, the nutritional information can vary depending on the specific recipe and cooking method used.

KFC Fried Chicken Recipe: A Culinary Delight

KFC fried chicken is a culinary delight that has captured the hearts and taste buds of people worldwide. With its crispy coating, juicy meat, and tantalizing blend of spices, KFC chicken is a true masterpiece. Whether you’re a seasoned cook or a novice in the kitchen, this recipe will guide you in creating KFC-style fried chicken that will satisfy your cravings and leave you finger-lickin’ good!

FAQ:

1. What is the secret ingredient in KFC’s fried chicken?

• The secret ingredient is a blend of 11 herbs and spices, which is closely guarded by KFC.

2. How can I make KFC fried chicken without a deep fryer?

• You can bake the chicken in the oven at 400°F (200°C) for 25-30 minutes or until cooked through.

3. How long should I marinate the chicken?

• Marinate the chicken for at least 30 minutes, but no longer than 24 hours.