What To Know
- Place the corn on the cob on the grill and cook for 10-12 minutes, or until the kernels are tender and slightly charred.
- Place the corn on the cob on a baking sheet and roast for 20-25 minutes, or until the kernels are tender and slightly browned.
- Some recipes that use corn on the cob include grilled corn on the cob with cilantro lime butter, corn on the cob salad, and corn on the cob chowder.
Corn on the cob is a summertime staple, but it can be hard to tell if it’s fresh or spoiled. Here are a few things to look for:
- Smell: Fresh corn will have a sweet, slightly grassy smell. Spoiled corn will smell sour, musty, or fermented.
- Appearance: Fresh corn will have bright green husks that are tightly wrapped around the cob. Spoiled corn will have husks that are brown, yellow, or slimy. The kernels may also be discolored or moldy.
- Texture: Fresh corn will be firm and plump. Spoiled corn will be soft and mushy.
Signs of Spoilage
In addition to the above, here are some other signs that your corn on the cob may be spoiled:
- Mold: If you see any mold on the husks or kernels, the corn is spoiled and should be discarded.
- Slimy kernels: If the kernels are slimy or sticky, the corn is spoiled and should be discarded.
- Sour smell: If the corn smells sour, it is spoiled and should be discarded.
- Brown or black kernels: If the kernels are brown or black, the corn is spoiled and should be discarded.
How to Prevent Spoilage
Corn on the cob will last for about a week in the refrigerator. To prevent spoilage, store the corn in a plastic bag in the refrigerator. You can also freeze corn on the cob for up to 6 months. To freeze corn on the cob, remove the husks and silk. Place the cobs in a freezer-safe bag and freeze.
How to Cook Corn on the Cob
Corn on the cob can be cooked in a variety of ways. Here are a few popular methods:
- Boiling: Bring a large pot of water to a boil. Add the corn on the cob and cook for 5-7 minutes, or until the kernels are tender.
- Grilling: Preheat a grill to medium-high heat. Place the corn on the cob on the grill and cook for 10-12 minutes, or until the kernels are tender and slightly charred.
- Roasting: Preheat an oven to 400 degrees Fahrenheit. Place the corn on the cob on a baking sheet and roast for 20-25 minutes, or until the kernels are tender and slightly browned.
Corn on the Cob Recipes
Corn on the cob is a versatile ingredient that can be used in a variety of recipes. Here are a few ideas:
- Grilled Corn on the Cob with Cilantro Lime Butter: This recipe is a simple but delicious way to enjoy grilled corn on the cob. The cilantro lime butter adds a bright and flavorful twist.
- Corn on the Cob Salad: This salad is a great way to use up leftover corn on the cob. It’s made with corn, tomatoes, onions, and peppers.
- Corn on the Cob Chowder: This chowder is a hearty and flavorful dish that’s perfect for a cold night. It’s made with corn, potatoes, onions, and bacon.
What You Need to Know
Q: How long does corn on the cob last in the refrigerator?
A: Corn on the cob will last for about a week in the refrigerator.
Q: Can you freeze corn on the cob?
A: Yes, you can freeze corn on the cob for up to 6 months.
Q: What are some signs that corn on the cob is spoiled?
A: Some signs that corn on the cob is spoiled include mold, slimy kernels, a sour smell, and brown or black kernels.
Q: How can I prevent corn on the cob from spoiling?
A: Store corn on the cob in a plastic bag in the refrigerator.
Q: What are some ways to cook corn on the cob?
A: Corn on the cob can be boiled, grilled, or roasted.
Q: What are some recipes that use corn on the cob?
A: Some recipes that use corn on the cob include grilled corn on the cob with cilantro lime butter, corn on the cob salad, and corn on the cob chowder.
