What To Know
- While Honey Baked Ham‘s Sweet Potato Soufflé is gluten-free, it is important to note that it is not made in a gluten-free facility.
- However, it is important to note that it is not made in a gluten-free facility, so if you have severe gluten sensitivities, you may want to consider making your own gluten-free version at home.
- When you are ready to serve, thaw the soufflé overnight in the refrigerator and then reheat it in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until warmed through.
The answer is yes! Honey Baked Ham’s Sweet Potato Soufflé is gluten-free, making it a perfect side dish for those with gluten sensitivities or celiac disease. This delicious and indulgent dish is a popular choice for holiday meals and special occasions.
Ingredients
The Honey Baked Ham Sweet Potato Soufflé is made with a blend of fresh ingredients, including:
- Sweet potatoes
- Marshmallows
- Brown sugar
- Cinnamon
- Butter
- Evaporated milk
Nutritional Information
One serving of Honey Baked Ham Sweet Potato Soufflé contains approximately:
- Calories: 240
- Fat: 12g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 170mg
- Carbohydrates: 30g
- Sugar: 22g
- Protein: 3g
Ordering Information
Honey Baked Ham Sweet Potato Soufflé can be ordered online or at any Honey Baked Ham location. It is typically available during the holiday season, but may also be available at other times of the year.
Serving Suggestions
Honey Baked Ham Sweet Potato Soufflé is a versatile side dish that can be served with a variety of main courses. It is a popular choice for Thanksgiving and Christmas dinners, but can also be enjoyed as a dessert or snack.
Tips for Making Gluten-Free Honey Baked Ham Sweet Potato Soufflé at Home
While Honey Baked Ham‘s Sweet Potato Soufflé is gluten-free, it is important to note that it is not made in a gluten-free facility. If you have severe gluten sensitivities, you may want to consider making your own gluten-free version at home.
To make your own gluten-free Honey Baked Ham Sweet Potato Soufflé, you will need the following ingredients:
- 3 large sweet potatoes, peeled and cubed
- 1 cup gluten-free marshmallows
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 1 cup evaporated milk
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine sweet potatoes, marshmallows, brown sugar, and cinnamon.
3. Stir in melted butter and evaporated milk.
4. Pour mixture into a greased 9×13 inch baking dish.
5. Bake for 45-50 minutes, or until golden brown and bubbly.
Variations
There are many ways to customize Honey Baked Ham Sweet Potato Soufflé to your liking. Here are a few ideas:
- Add a layer of chopped walnuts or pecans.
- Top with a drizzle of maple syrup or honey.
- Add a dollop of whipped cream or ice cream.
Final Thoughts
Honey Baked Ham Sweet Potato Soufflé is a delicious and gluten-free side dish that is perfect for holiday meals and special occasions. It is easy to order or make at home, and can be customized to your liking.
Frequently Asked Questions
Q: Is Honey Baked Ham Sweet Potato Soufflé safe for people with celiac disease?
A: Yes, Honey Baked Ham Sweet Potato Soufflé is safe for people with celiac disease, as it is made with gluten-free ingredients. However, it is important to note that it is not made in a gluten-free facility, so if you have severe gluten sensitivities, you may want to consider making your own gluten-free version at home.
Q: Can I make Honey Baked Ham Sweet Potato Soufflé ahead of time?
A: Yes, you can make Honey Baked Ham Sweet Potato Soufflé ahead of time and reheat it when you are ready to serve. To do this, bake the soufflé according to the instructions and then let it cool completely. Wrap the soufflé in plastic wrap and refrigerate for up to 3 days. When you are ready to serve, reheat the soufflé in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until warmed through.
Q: Can I freeze Honey Baked Ham Sweet Potato Soufflé?
A: Yes, you can freeze Honey Baked Ham Sweet Potato Soufflé for up to 2 months. To do this, bake the soufflé according to the instructions and then let it cool completely. Wrap the soufflé in plastic wrap and then in aluminum foil and freeze for up to 2 months. When you are ready to serve, thaw the soufflé overnight in the refrigerator and then reheat it in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until warmed through.
