What To Know
- While the peak season for corn on the cob is typically from July to September, you can still find fresh and delicious corncobs throughout the fall and even into the early winter months.
- Corn on the cob is still good this time of year, and it is a delicious and nutritious side dish that can be enjoyed in many different ways.
- Fresh corn on the cob should be stored in the refrigerator in a plastic bag.
As the summer days dwindle and autumn approaches, many people wonder, “Is corn on the cob still good this time of year?” The answer is yes! While the peak season for corn on the cob is typically from July to September, you can still find fresh and delicious corncobs throughout the fall and even into the early winter months.
When Is Corn on the Cob in Season?
Corn on the cob is typically harvested from late June to early October. However, the exact timing of the harvest depends on the region and the weather conditions. In warmer climates, corn may be ready for harvest as early as May or June. In cooler climates, the harvest may not begin until August or September.
How to Find Fresh Corn on the Cob
When looking for fresh corn on the cob, look for ears that are:
- Bright green in color. Avoid ears that are yellow or brown.
- Firm to the touch. Gently squeeze the ear to make sure it is not too soft or mushy.
- Free of blemishes. Avoid ears with any signs of bruising, cuts, or holes.
- Have fresh-looking husks. The husks should be tightly wrapped around the ear and not dry or brittle.
How to Store Corn on the Cob
Fresh corn on the cob should be stored in the refrigerator. Wrap the ears in a damp paper towel and place them in a plastic bag. The corn will stay fresh for up to 3 days.
How to Cook Corn on the Cob
There are many different ways to cook corn on the cob. Some of the most popular methods include:
- Boiling: Bring a large pot of water to a boil. Add the corn and cook for 5-7 minutes, or until tender.
- Grilling: Preheat your grill to medium-high heat. Grill the corn for 10-12 minutes, turning occasionally, until charred and tender.
- Microwaving: Wrap the corn in a damp paper towel and microwave on high for 3-4 minutes per ear.
What to Serve with Corn on the Cob
Corn on the cob is a versatile side dish that can be served with a variety of foods. Some popular pairings include:
- Grilled meats: Corn on the cob is a perfect accompaniment to grilled burgers, steaks, and chicken.
- Seafood: Corn on the cob is a delicious side dish for grilled fish or shrimp.
- Salads: Corn on the cob can add a pop of color and sweetness to salads.
- Soups and stews: Corn on the cob can be added to soups and stews for a hearty and flavorful addition.
Nutritional Benefits of Corn on the Cob
Corn on the cob is a good source of several nutrients, including:
- Fiber: Corn on the cob is a good source of fiber, which can help keep you feeling full and satisfied.
- Vitamin C: Corn on the cob is a good source of vitamin C, which is an important antioxidant that helps protect your cells from damage.
- Potassium: Corn on the cob is a good source of potassium, which is an important mineral that helps regulate blood pressure.
Summary: Enjoying Corn on the Cob All Season Long
So, there you have it! Corn on the cob is still good this time of year, and it is a delicious and nutritious side dish that can be enjoyed in many different ways. So, next time you’re looking for a fresh and flavorful side dish, don’t hesitate to pick up some corn on the cob.
Quick Answers to Your FAQs
1. Is corn on the cob still good after it has been picked?
Yes, corn on the cob is still good after it has been picked, but it is important to store it properly. Fresh corn on the cob should be stored in the refrigerator in a plastic bag. The corn will stay fresh for up to 3 days.
2. Can I freeze corn on the cob?
Yes, you can freeze corn on the cob. To freeze corn on the cob, remove the husks and silks. Cut the corn into 1-inch pieces. Place the corn in a freezer-safe bag and freeze for up to 6 months.
3. How do I cook frozen corn on the cob?
To cook frozen corn on the cob, thaw the corn in the refrigerator overnight. Once the corn is thawed, cook it according to your preferred method. You can boil, grill, or microwave frozen corn on the cob.
