What To Know
- This guide will provide you with step-by-step instructions, tips, and tricks to help you master the art of smoked corn on the cob using your trusty Pit Boss.
- Smoking corn on the cob on your Pit Boss grill is a surefire way to impress your family and friends this summer.
- Can I smoke corn on the cob with the husks on.
Summertime calls for charred and juicy corn on the cob, and what better way to elevate this classic than by smoking it on a Pit Boss grill? This guide will provide you with step-by-step instructions, tips, and tricks to help you master the art of smoked corn on the cob using your trusty Pit Boss.
Step 1: Gather Your Ingredients
- Fresh corn on the cob (as many as you desire)
- Salt and pepper to taste
- Butter or your preferred cooking oil
- Optional: seasonings of your choice (e.g., garlic powder, paprika, cumin)
Step 2: Prepare the Corn
- Remove the husks and silk from the corn.
- Rinse the corn thoroughly under cold water.
- Pat the corn dry with paper towels.
Step 3: Season the Corn
- Generously season the corn with salt and pepper.
- If desired, add any additional seasonings of your choice.
Step 4: Prepare the Pit Boss Grill
- Set your Pit Boss grill to 250-275°F (120-135°C).
- Use indirect heat by placing the corn on the grill grate over the drip pan.
Step 5: Smoke the Corn
- Place the corn on the grill grate and close the lid.
- Smoke for 30-45 minutes, or until the corn is tender and the kernels are slightly charred.
Step 6: Brush with Butter
- Remove the corn from the grill and brush it with melted butter.
- This step adds a rich and flavorful glaze to the corn.
Step 7: Serve and Enjoy
- Serve the smoked corn on the cob immediately.
- Garnish with additional butter, salt, or pepper to taste.
Tips and Tricks
- Choose fresh corn: The freshness of the corn will significantly impact the flavor and texture.
- Don’t overcook the corn: Overcooked corn will become tough and dry.
- Use a variety of seasonings: Experiment with different seasonings to find your favorite combination.
- Add a touch of sweetness: For a slightly sweet flavor, brush the corn with honey or maple syrup before grilling.
- Grill in foil: For a more intense smokiness, wrap the corn in foil before grilling.
In a nutshell: Elevate Your Summer Grilling with Smoked Corn on the Cob
Smoking corn on the cob on your Pit Boss grill is a surefire way to impress your family and friends this summer. By following these simple steps and incorporating our tips and tricks, you can create perfectly charred, juicy, and flavorful corn that will become a staple in your outdoor grilling repertoire.
Questions We Hear a Lot
Q1: Can I smoke corn on the cob with the husks on?
A1: Yes, you can smoke corn on the cob with the husks on. This method will result in a more intense smokiness, but it will take longer to cook.
Q2: How long should I smoke corn on the cob for?
A2: The smoking time will vary depending on the size and freshness of the corn. Generally, it will take 30-45 minutes to smoke the corn.
Q3: What type of wood chips should I use for smoking corn on the cob?
A3: For a classic smoky flavor, use hickory or applewood chips. For a more subtle flavor, try pecan or cherrywood chips.
