What To Know
- This method involves vacuum-sealing the steak and cooking it in a water bath, resulting in incredibly tender and juicy results.
- Sear the steak in a hot skillet for 1-2 minutes per side to create a crispy crust.
- If the steak is starting to dry out, add a small amount of water or broth to the pan or oven.
Flank steak, with its bold flavor and lean texture, is a beloved cut of meat. However, reheating it can be a challenge, as overcooking can easily lead to dryness. Fear not, steak enthusiasts! In this comprehensive guide, we will explore the secrets to reheating flank steak without compromising its tenderness and juiciness.
The Importance of Reheating Properly
Reheating flank steak properly is crucial for preserving its flavor and texture. Overheating can result in tough, dry meat, while underheating can leave it cold and unappetizing. By following the techniques described in this guide, you can ensure that your reheated flank steak is as delicious as the day it was cooked.
Choosing the Right Reheating Method
The choice of reheating method depends on the desired result and the equipment available. Here are the most popular options:
- Stovetop: Reheating flank steak on the stovetop offers precise control over the temperature.
- Oven: The oven provides even heat distribution, making it a good option for larger cuts of steak.
- Microwave: While convenient, the microwave can easily overcook and dry out meat.
- Sous Vide: This method involves vacuum-sealing the steak and cooking it in a water bath, resulting in incredibly tender and juicy results.
Step-by-Step Reheating Instructions
Stovetop Method
1. Heat a heavy-bottomed skillet over medium heat.
2. Add a small amount of oil or butter to the skillet.
3. Place the flank steak in the skillet and cook for 2-3 minutes per side, or until warmed through.
4. Remove from heat and let rest for 5 minutes before slicing and serving.
Oven Method
1. Preheat the oven to 250°F (120°C).
2. Wrap the flank steak in aluminum foil.
3. Place the wrapped steak on a baking sheet and bake for 15-20 minutes per pound, or until warmed through.
4. Remove from oven and let rest for 5 minutes before slicing and serving.
Microwave Method
1. Place the flank steak on a microwave-safe plate.
2. Cover the steak with a damp paper towel.
3. Microwave on high for 30-60 seconds per pound, or until warmed through.
4. Remove from microwave and let rest for 5 minutes before slicing and serving.
Sous Vide Method
1. Set the sous vide circulator to 130°F (55°C) for medium-rare or 140°F (60°C) for medium.
2. Vacuum-seal the flank steak in a freezer-safe bag.
3. Submerge the bag in the water bath and cook for 1-2 hours, or until warmed through.
4. Remove from water bath and pat dry.
5. Sear the steak in a hot skillet for 1-2 minutes per side to create a crispy crust.
Tips for Preventing Dryness
- Use a meat thermometer: Insert a meat thermometer into the thickest part of the steak to ensure it reaches the desired internal temperature without overcooking.
- Rest the steak: After reheating, let the steak rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and juicy steak.
- Slice against the grain: When slicing the steak, cut against the grain to break down the tough fibers and make the meat easier to chew.
- Use a flavorful marinade: Marinating the steak before reheating can help add moisture and flavor.
- Add moisture: If the steak is starting to dry out, add a small amount of water or broth to the pan or oven.
Garnishes and Accompaniments
Enhance the flavor of your reheated flank steak with a variety of garnishes and accompaniments:
- Sauces: Serve with a chimichurri sauce, salsa, or Béarnaise sauce.
- Toppings: Top with grilled onions, mushrooms, or peppers.
- Sides: Pair with roasted vegetables, mashed potatoes, or a fresh salad.
Wrapping Up: The Art of Reheating Flank Steak
Mastering the art of reheating flank steak without drying it out is essential for enjoying this delicious cut of meat to its fullest potential. By following the techniques and tips outlined in this guide, you can achieve perfectly reheated steak that is tender, juicy, and bursting with flavor. Experiment with different reheating methods and garnishes to find the combination that best suits your taste. Happy reheating!
What People Want to Know
How do I reheat flank steak if I don’t have a meat thermometer?
If you don’t have a meat thermometer, use the following guidelines:
- Stovetop: Cook for 2-3 minutes per side for medium-rare, 3-4 minutes per side for medium, and 4-5 minutes per side for medium-well.
- Oven: Cook for 15-20 minutes per pound for medium-rare, 20-25 minutes per pound for medium, and 25-30 minutes per pound for medium-well.
- Microwave: Cook for 30-60 seconds per pound for medium-rare, 60-90 seconds per pound for medium, and 90-120 seconds per pound for medium-well.
Can I reheat flank steak more than once?
It is not recommended to reheat flank steak more than once, as this can increase the risk of foodborne illness.
How long can I store reheated flank steak?
Reheated flank steak should be stored in the refrigerator for up to 3 days.
