What To Know
- Create an indirect heat zone on your grill by placing the corn on one side of the grill, away from the heat source.
- To check if the corn is cooked, insert a toothpick or skewer into the center of the kernel.
- Grilling corn on the cob is a quick and easy way to enjoy a summer favorite.
Summer is synonymous with grilling, and what could be more quintessential than grilled corn on the cob? However, grilling corn can sometimes seem like a time-consuming endeavor. This guide will provide you with quick and efficient methods to grill corn on the cob, ensuring you can savor this summer staple in no time.
Husk and Silk Removal
Begin by removing the husks from the corn. Peel back the outermost layer and discard it. Continue peeling back the remaining layers, removing the silk that adheres to the corn kernels. Use a damp paper towel or brush to remove any remaining silk.
Seasoning
Once the corn is husked and silked, it’s time to season it. Brush the corn with melted butter or olive oil. Sprinkle with salt and pepper or any other desired seasonings. You can also add herbs such as thyme or rosemary for extra flavor.
Grilling Techniques
Direct Heat: Place the corn directly over medium-high heat. Grill for 10-15 minutes, rotating occasionally to ensure even cooking.
Indirect Heat: Create an indirect heat zone on your grill by placing the corn on one side of the grill, away from the heat source. Close the lid and grill for 20-25 minutes.
Foil Packets: Wrap each corn cob in aluminum foil with a pat of butter and a sprinkle of salt and pepper. Grill for 15-20 minutes, turning the packets once.
Checking for Doneness
To check if the corn is cooked, insert a toothpick or skewer into the center of the kernel. If it slides in easily, the corn is ready.
Serving Suggestions
Serve the grilled corn hot with your favorite toppings. Some popular options include:
- Melted butter
- Sour cream
- Grated Parmesan cheese
- Chopped cilantro
- Lime wedges
Tips for Speed and Efficiency
- Use a grill basket: This allows you to grill multiple corn cobs at once, saving time.
- Pre-soak the corn: Soaking the corn in water for 30 minutes before grilling helps it cook more evenly and quickly.
- Grill over high heat: Higher heat will cook the corn faster. However, be careful not to burn it.
- Rotate the corn regularly: This ensures even cooking and prevents the corn from sticking to the grill.
Wrapping Up: A Quick and Flavorful Summer Treat
Grilling corn on the cob is a quick and easy way to enjoy a summer favorite. By following these steps and tips, you can have grilled corn on your plate in no time. Experiment with different seasonings and toppings to create a corn dish that perfectly suits your taste buds.
Frequently Discussed Topics
Q: How long does it take to grill corn on the cob?
A: Grilling time varies depending on the method used. Direct heat grilling takes 10-15 minutes, indirect heat grilling takes 20-25 minutes, and foil packet grilling takes 15-20 minutes.
Q: Can I grill corn on the cob without husking it?
A: Yes, you can grill corn on the cob with the husks on. However, you will need to soak it in water for at least an hour before grilling.
Q: What is the best way to season grilled corn on the cob?
A: The best way to season grilled corn on the cob is with melted butter, salt, and pepper. You can also add other seasonings such as herbs, spices, or grated Parmesan cheese.
