What To Know
- It is a great way to use up leftover vegetables and is a perfect meal for a cold day.
- So next time you are looking for a comforting and flavorful soup, give this vegetable corn soup a try.
- Vegetable corn soup can be stored in an airtight container in the refrigerator for up to 3 days.
Vegetable corn soup is a comforting and flavorful dish that is perfect for a cozy meal. It is packed with fresh vegetables and sweet corn, making it a nutritious and satisfying option. If you are looking for a delicious and easy-to-make soup recipe, this vegetable corn soup is sure to please.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups vegetable broth
- 2 cups fresh or frozen corn kernels
- 1 cup chopped zucchini
- 1 cup chopped green beans
- 1 cup chopped red bell pepper
- 1/2 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese (optional)
Instructions
1. Sauté the vegetables. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and sauté until softened, about 5 minutes.
2. Season the vegetables. Stir in the oregano, thyme, salt, and black pepper. Cook for 1 minute more.
3. Add the vegetable broth. Pour in the vegetable broth and bring to a boil.
4. Add the corn and vegetables. Add the corn kernels, zucchini, green beans, and red bell pepper. Reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5. Puree the soup (optional). If you prefer a smoother soup, use an immersion blender or regular blender to puree the soup until it reaches your desired consistency.
6. Stir in the parsley and Parmesan cheese. Remove the soup from the heat and stir in the parsley and Parmesan cheese, if using.
7. Serve. Ladle the vegetable corn soup into bowls and enjoy!
Tips
- For a richer flavor, use homemade vegetable broth instead of store-bought.
- If you don’t have fresh corn kernels, you can use frozen corn kernels instead.
- Add other vegetables to your soup, such as potatoes, peas, or tomatoes.
- Serve the soup with a side of crusty bread or crackers.
Variations
- Creamy vegetable corn soup: Add 1 cup of heavy cream or milk to the soup before serving.
- Spicy vegetable corn soup: Add 1/2 teaspoon of chili powder or cayenne pepper to the soup.
- Mexican vegetable corn soup: Add 1/2 cup of chopped tomatoes, 1/4 cup of chopped green chiles, and 1 tablespoon of taco seasoning to the soup.
Health Benefits
Vegetable corn soup is a healthy and nutritious dish. It is a good source of vitamins, minerals, and fiber. The vegetables in the soup provide antioxidants, which can help protect against chronic diseases. The corn in the soup is a good source of carbohydrates, which can provide energy.
The Bottom Line
Vegetable corn soup is a delicious, easy-to-make, and nutritious dish. It is a great way to use up leftover vegetables and is a perfect meal for a cold day. So next time you are looking for a comforting and flavorful soup, give this vegetable corn soup a try.
What You Need to Learn
- Can I use frozen vegetables in this soup? Yes, you can use frozen vegetables in this soup. Just be sure to thaw them before adding them to the pot.
- How long can I store vegetable corn soup? Vegetable corn soup can be stored in an airtight container in the refrigerator for up to 3 days.
- Can I freeze vegetable corn soup? Yes, you can freeze vegetable corn soup. Just be sure to let it cool completely before transferring it to a freezer-safe container. Vegetable corn soup can be frozen for up to 3 months.
