Crave-worthy crunch: unlock the secret to homemade sweet potato potato chips

Craving a crunchy and healthy snack? Look no further than homemade sweet potato potato chips. These crispy delights are a perfect balance of sweet and savory, and they’re surprisingly easy to make. In this blog post, we’ll guide you through the step-by-step process of how to make sweet potato potato chips.

Ingredients You’ll Need

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: other seasonings of your choice (e.g., garlic powder, paprika, chili powder)

Equipment You’ll Need

• Sharp knife
• Mandoline slicer or sharp knife
• Baking sheets
• Parchment paper
• Mixing bowls
• Measuring cups and spoons

Step-by-Step Instructions

1. Prepare the Sweet Potatoes:

• Wash the sweet potatoes thoroughly and pat them dry.
• Cut off the ends of the potatoes.
• Peel the potatoes using a sharp knife or a vegetable peeler.

2. Slice the Sweet Potatoes:

• Use a mandoline slicer or a sharp knife to thinly slice the potatoes. Aim for slices that are about 1/8-inch thick.
• If you’re using a knife, be careful to slice the potatoes evenly.

3. Season the Sweet Potatoes:

• In a large mixing bowl, combine the sliced sweet potatoes, olive oil, salt, and black pepper.
• Toss the potatoes to coat them evenly.

4. Add Optional Seasonings:

• If desired, add other seasonings to the sweet potatoes. Some popular options include garlic powder, paprika, and chili powder.

5. Spread the Sweet Potatoes on Baking Sheets:

• Line two baking sheets with parchment paper.
• Spread the seasoned sweet potato slices evenly over the prepared baking sheets.
• Make sure the slices are not overlapping.

6. Bake the Sweet Potatoes:

• Preheat your oven to 375°F (190°C).
• Bake the sweet potato slices for 15-20 minutes, or until they are crispy and golden brown.
• Flip the slices halfway through baking to ensure even cooking.

7. Let the Sweet Potato Chips Cool:

• Remove the baking sheets from the oven and let the sweet potato chips cool on the sheets for 5-10 minutes before serving.

Tips for Making the Perfect Sweet Potato Potato Chips

• Use a mandoline slicer for even slicing.
• Don’t overcrowd the baking sheets.
• Bake the chips until they are crispy, but not burnt.
• Let the chips cool completely before storing them.

Seasoning Ideas

• Garlic powder
• Paprika
• Chili powder
• Cumin
• Oregano
• Thyme
• Rosemary

Serving Suggestions

• Serve the sweet potato potato chips as a snack with your favorite dipping sauce.
• Sprinkle them on top of salads or soups.
• Use them as a crunchy topping for tacos or burritos.

Storage

Store the sweet potato potato chips in an airtight container at room temperature for up to 3 days.

Health Benefits of Sweet Potato Potato Chips

• Rich in fiber
• Good source of vitamins A and C
• Low in fat and calories
• Gluten-free

Quick Answers to Your FAQs

1. Can I use other root vegetables to make potato chips?
Yes, you can use other root vegetables such as beets, parsnips, or carrots.

2. Can I make sweet potato potato chips in an air fryer?
Yes, you can. Preheat your air fryer to 400°F (200°C) and cook the sweet potato slices for 10-12 minutes, shaking the basket halfway through cooking.

3. How do I make sweet potato potato chips without oil?
You can bake the sweet potato slices without adding any oil. However, they will not be as crispy.

4. Can I freeze sweet potato potato chips?
Yes, you can. Freeze the chips in a single layer on a baking sheet. Once frozen, transfer the chips to an airtight container and store them in the freezer for up to 3 months.

5. How do I reheat sweet potato potato chips?
You can reheat the chips in a preheated oven at 350°F (175°C) for 5-7 minutes, or in an air fryer at 400°F (200°C) for 2-3 minutes.