What To Know
- Bake for 45-50 minutes, or until the pudding is set in the center and the top is golden brown.
- You can also add 1/2 cup of chopped green bell pepper or red onion to the pudding for a savory twist.
- Roast the corn kernels in a single layer on a baking sheet at 400°F (200°C) for 15-20 minutes before adding them to the batter.
Sweet corn pudding is a delectable dish that combines the natural sweetness of corn with a creamy, custard-like texture. It’s perfect for summer gatherings, potlucks, and special occasions. In this comprehensive guide, we’ll delve into the secrets of how to make sweet corn pudding that will tantalize your taste buds.
Ingredients You’ll Need
- 12 ears fresh sweet corn (or 3 cups frozen corn kernels)
- 3 large eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup melted butter
Step-by-Step Instructions
1. Prepare the Corn:
- Husk the corn and remove the kernels from the cob. You should have about 3 cups of kernels.
- If using frozen corn, thaw it completely before using.
2. Make the Custard Base:
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, flour, salt, and pepper.
- Whisk until smooth and well combined.
3. Combine the Corn and Custard:
- Add the corn kernels to the custard base and stir to combine.
4. Butter the Baking Dish:
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with melted butter.
5. Pour the Mixture into the Dish:
- Pour the corn pudding mixture into the prepared baking dish.
6. Bake:
- Bake for 45-50 minutes, or until the pudding is set in the center and the top is golden brown.
7. Let Cool and Serve:
- Remove from the oven and let cool for 10-15 minutes before serving.
- Serve warm with a dollop of butter or whipped cream, if desired.
Tips for Perfect Sweet Corn Pudding
- Use fresh, sweet corn for the best flavor.
- If you don’t have heavy cream, you can use all milk instead.
- For a richer flavor, add 1/2 cup of grated Parmesan cheese to the batter.
- To add a touch of spice, sprinkle 1/4 teaspoon of cayenne pepper into the batter.
- You can also add 1/2 cup of chopped green bell pepper or red onion to the pudding for a savory twist.
Sweet Corn Pudding Variations
- Creamed Corn Pudding: Add 1 (15-ounce) can of creamed corn to the batter for a creamier texture.
- Roasted Corn Pudding: Roast the corn kernels in a single layer on a baking sheet at 400°F (200°C) for 15-20 minutes before adding them to the batter.
- Mexican Corn Pudding: Add 1/2 cup of chopped onion, 1/2 cup of chopped green bell pepper, and 1/4 cup of chopped jalapeño pepper to the batter.
- Cheesy Corn Pudding: Add 1 cup of shredded cheddar cheese to the batter for a cheesy twist.
Serving Suggestions
- Serve sweet corn pudding as a side dish with grilled meats, poultry, or fish.
- It can also be served as a main dish with a side salad.
- For a sweet and savory twist, top with a dollop of fruit compote or salsa.
The Final Verdict
Sweet corn pudding is a versatile and delicious dish that can be enjoyed in many ways. By following the steps outlined above, you can create a creamy, flavorful pudding that will impress your family and friends. Experiment with different variations to find your favorite flavor combinations.
FAQ
1. Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Just thaw it completely before using.
2. How can I make the pudding ahead of time?
You can make the pudding up to 2 days ahead of time. Store it in the refrigerator and reheat it in the oven or microwave before serving.
3. Can I add other vegetables to the pudding?
Yes, you can add chopped green bell pepper, red onion, or jalapeño pepper to the batter for a savory twist.
