What To Know
- For a classic touch, serve your cornbread with melted butter and a drizzle of honey.
- Add 1/2 cup of fresh or frozen blueberries or raspberries to the batter for a fruity twist.
- With its sweet and fluffy texture, cornbread made with Jiffy is a versatile dish that can be enjoyed as a side dish, snack, or dessert.
Craving a sweet and fluffy cornbread that’s quick and easy to make? Look no further than this foolproof recipe using Jiffy cornbread mix. With just a few simple ingredients and minimal effort, you can enjoy the perfect cornbread companion for your favorite meals.
Ingredients
- 1 box (8.5 ounces) Jiffy cornbread mix
- 1 cup whole kernel corn, drained
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions
1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9×9-inch baking dish.
2. Combine Dry Ingredients: In a large bowl, whisk together the Jiffy cornbread mix, sugar, and corn.
3. Add Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and egg.
4. Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Pour into Dish: Pour the batter into the prepared baking dish and smooth the top.
6. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the cornbread cool for a few minutes before cutting into squares and serving warm.
Tips for Perfect Cornbread
- Use Fresh Corn: For the best flavor, use fresh whole kernel corn instead of canned.
- Don’t Overmix: Overmixing will result in a dense and crumbly cornbread. Stir until just combined.
- Add Some Spice: For a more flavorful cornbread, add 1/4 teaspoon of cinnamon or nutmeg to the batter.
- Serve with Butter and Honey: For a classic touch, serve your cornbread with melted butter and a drizzle of honey.
Variations
- Savory Cornbread: Omit the sugar and add 1/4 cup of chopped onion and 1/4 cup of shredded cheddar cheese to the batter.
- Sweet Cornbread with Berries: Add 1/2 cup of fresh or frozen blueberries or raspberries to the batter for a fruity twist.
- Jalapeño Cornbread: Add 1/4 cup of finely chopped jalapeño pepper to the batter for a spicy kick.
Accompaniments
- Chili: Serve your cornbread with a hearty bowl of chili for a comforting meal.
- Soup: Pair your cornbread with a warm and flavorful soup, such as tomato soup or chicken noodle soup.
- BBQ Ribs: Cornbread is the perfect side dish for smoky and tangy BBQ ribs.
- Fried Chicken: Enjoy your cornbread with crispy fried chicken and your favorite dipping sauce.
Troubleshooting
- My Cornbread is Dense: You may have overmixed the batter. Stir until just combined and avoid overworking it.
- My Cornbread is Dry: Add a little more milk to the batter until it reaches a moist consistency.
- My Cornbread is Too Sweet: Reduce the amount of sugar in the batter to your preference.
Wrap-Up: A Sweet Treat for Every Occasion
With its sweet and fluffy texture, cornbread made with Jiffy is a versatile dish that can be enjoyed as a side dish, snack, or dessert. Whether you prefer it classic or with a twist, this easy-to-follow recipe will help you create the perfect cornbread every time.
What People Want to Know
Q: Can I use a different type of cornbread mix?
A: Yes, you can use any brand of cornbread mix. However, the proportions of ingredients may vary, so adjust accordingly.
Q: Can I make this cornbread in a cast iron skillet?
A: Yes, you can bake this cornbread in a preheated cast iron skillet. Reduce the baking time to 20-25 minutes.
Q: Can I freeze cornbread?
A: Yes, you can freeze cornbread for up to 2 months. Wrap it tightly in plastic wrap and store it in an airtight container.
