What To Know
- In a large bowl, combine the shredded chicken, black beans, corn, green chiles, and 1/2 cup of the enchilada sauce.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- From the tender chicken to the flavorful filling and melted cheese, these enchiladas are sure to become a favorite dish in your culinary repertoire.
Craving a flavorful and satisfying Mexican dish? Look no further than rotisserie chicken enchiladas! These delectable treats combine the convenience of store-bought rotisserie chicken with the irresistible flavors of traditional enchiladas. With this comprehensive guide, you’ll master the art of crafting these culinary wonders in your own kitchen.
Ingredients You’ll Need
- 1 rotisserie chicken, shredded
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 (4-ounce) can diced green chiles
- 1 (10-ounce) can red enchilada sauce
- 12 corn tortillas
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
Instructions
Step 1: Prepare the Filling
In a large bowl, combine the shredded chicken, black beans, corn, green chiles, and 1/2 cup of the enchilada sauce. Stir until well combined.
Step 2: Fill the Tortillas
Lay out the tortillas on a flat surface. Spread 1/4 cup of the filling down the center of each tortilla. Sprinkle with 1 tablespoon of cheddar cheese and 1 tablespoon of Monterey Jack cheese.
Step 3: Roll the Enchiladas
Starting from one end of the tortilla, roll it up tightly. Repeat with the remaining tortillas.
Step 4: Assemble the Enchiladas
Place the rolled enchiladas in a greased 9×13 inch baking dish. Pour the remaining enchilada sauce over the enchiladas.
Step 5: Top with Cheese
Sprinkle the remaining cheddar cheese and Monterey Jack cheese over the enchiladas.
Step 6: Bake
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
Top with chopped onion and cilantro. Serve immediately with your favorite toppings, such as sour cream, guacamole, or salsa.
Tips for Success
- For a spicier dish, use a hotter enchilada sauce.
- Add other vegetables to the filling, such as bell peppers, tomatoes, or zucchini.
- Use different types of cheese for a more complex flavor.
- If you don’t have rotisserie chicken, you can use cooked chicken from a grocery store or cook your own.
- Serve with a side of Mexican rice or beans for a complete meal.
Variations
- Chicken and Cheese Enchiladas: Omit the black beans and corn from the filling.
- Vegetable Enchiladas: Use a combination of vegetables in place of the chicken.
- Creamy Enchiladas: Add 1 cup of sour cream to the filling.
- Green Enchiladas: Use a green enchilada sauce instead of a red one.
- Breakfast Enchiladas: Fill the tortillas with scrambled eggs, cheese, and salsa.
Conclusion
With this easy-to-follow guide, you can now impress your family and friends with mouthwatering rotisserie chicken enchiladas. From the tender chicken to the flavorful filling and melted cheese, these enchiladas are sure to become a favorite dish in your culinary repertoire. So, grab your ingredients and get ready to embark on a culinary adventure that will tantalize your taste buds!
FAQ
Q: Can I use leftover rotisserie chicken?
A: Yes, leftover rotisserie chicken works perfectly for this recipe.
Q: What if I don’t have enchilada sauce?
A: You can make your own enchilada sauce using tomato sauce, chili powder, and other spices.
Q: Can I freeze rotisserie chicken enchiladas?
A: Yes, you can freeze the enchiladas before or after baking. Simply wrap them individually in plastic wrap and freeze for up to 3 months.
