What To Know
- Remove the saucepan from the heat and serve the creamed corn warm as a side dish or topping.
- For a more flavorful creamed corn, sauté some chopped onions, bell peppers, or jalapeños in the butter before adding the corn.
- Sprinkle some shredded cheddar or Parmesan cheese on top of the creamed corn for a cheesy twist.
Craving a creamy, flavorful side dish that’s ready in a flash? Look no further than creamed corn. This classic comfort food is surprisingly easy to make at home, and our quick method will have you enjoying it in just minutes.
Ingredients You’ll Need:
- 2 cans (15 ounces each) of whole kernel corn, drained
- 1/2 cup of milk
- 1/4 cup of butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Step-by-Step Instructions:
1. Combine Ingredients: In a medium saucepan, combine the drained corn, milk, butter, flour, sugar, salt, and pepper.
2. Bring to a Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Thicken: As the mixture simmers, the flour will thicken it, creating a creamy texture.
4. Cook for 5 Minutes: Continue simmering for about 5 minutes, or until the corn is heated through and the sauce has thickened to your desired consistency.
5. Serve Warm: Remove the saucepan from the heat and serve the creamed corn warm as a side dish or topping.
Variations:
- Add Vegetables: For a more flavorful creamed corn, sauté some chopped onions, bell peppers, or jalapeños in the butter before adding the corn.
- Use Different Milks: You can use any type of milk you have on hand, such as almond milk, soy milk, or coconut milk.
- Add Spices: For a more flavorful dish, add some spices like chili powder, paprika, or cumin.
- Top with Cheese: Sprinkle some shredded cheddar or Parmesan cheese on top of the creamed corn for a cheesy twist.
Tips for the Perfect Creamed Corn:
- Use fresh or frozen corn for the best flavor.
- Drain the corn thoroughly to prevent a watery sauce.
- Don’t overcook the corn. It should be heated through but still retain a slight crunch.
- Adjust the consistency of the sauce by adding more milk or flour as needed.
- Serve the creamed corn immediately for the best flavor.
What to Serve with Creamed Corn:
Creamed corn is a versatile side dish that pairs well with a variety of main courses, including:
- Grilled or roasted chicken
- Fried or baked fish
- Pork chops
- Meatloaf
- Hamburgers
Conclusion:
Making quick creamed corn is a breeze with our easy recipe. Whether you’re looking for a comforting side dish or a flavorful topping, this creamy delight will satisfy your taste buds. Experiment with different variations to create your own unique and delicious creamed corn.
FAQ:
Q: Can I use canned cream corn instead of whole kernel corn?
A: Yes, you can use canned cream corn. Just drain it thoroughly before adding it to the saucepan.
Q: How do I make creamed corn without flour?
A: You can make creamed corn without flour by using cornstarch instead. Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the simmering corn mixture and stir until thickened.
Q: Can I freeze creamed corn?
A: Yes, you can freeze creamed corn. Let it cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
