What To Know
- With their crispy exterior and fluffy interior, these wedges are a crowd-pleaser that can be enjoyed as a snack, side dish, or main course.
- Spread the potato wedges on the prepared baking sheet in a single layer.
- Spreading the potato wedges in a single layer on the baking sheet will allow them to crisp up properly.
Potato wedges are the ultimate comfort food that can elevate any meal. With their crispy exterior and fluffy interior, these wedges are a crowd-pleaser that can be enjoyed as a snack, side dish, or main course. While there are many ways to make potato wedges, this recipe using flour will give you the perfect balance of crunch and tenderness.
Ingredients:
- 2 pounds russet potatoes
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Prepare the Potatoes:
- Preheat oven to 425°F (220°C).
- Scrub the potatoes clean and cut them into 1-inch wedges.
- Place the potato wedges in a large bowl.
2. Season the Potatoes:
- Add the flour, olive oil, oregano, thyme, salt, and pepper to the bowl with the potato wedges.
- Toss to coat evenly.
3. Spread the Potatoes:
- Line a baking sheet with parchment paper.
- Spread the potato wedges on the prepared baking sheet in a single layer.
4. Bake the Potatoes:
- Bake for 20-25 minutes, or until the wedges are golden brown and crispy.
- Flip the wedges halfway through baking to ensure even cooking.
5. Sprinkle with Herbs (Optional):
- Once the potato wedges are done baking, sprinkle with fresh chopped parsley or chives for extra flavor.
Tips for Perfect Potato Wedges:
- Choose the Right Potatoes: Russet potatoes are best for making potato wedges as they have a high starch content, which helps them crisp up.
- Cut the Potatoes Evenly: Cutting the potatoes into even-sized wedges will ensure that they cook evenly.
- Don’t Overcrowd the Baking Sheet: Spreading the potato wedges in a single layer on the baking sheet will allow them to crisp up properly.
- Flip the Potatoes: Flipping the potato wedges halfway through baking will prevent them from burning on one side.
- Season Generously: Don’t be afraid to season the potato wedges generously with herbs and spices to enhance their flavor.
Serving Suggestions:
- Serve potato wedges as a side dish with grilled meats, fish, or vegetarian dishes.
- Dip potato wedges in your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
- Top potato wedges with shredded cheese, chili, or sour cream for a loaded version.
The Secret to Crispy Potato Wedges:
The key to making crispy potato wedges is the flour. The flour coats the potatoes, creating a barrier that prevents moisture from escaping during baking. This results in a crispy exterior while keeping the interior fluffy and tender.
Questions We Hear a Lot
Q: Can I use other types of potatoes for this recipe?
A: Yes, you can use other types of potatoes, such as Yukon Gold or red potatoes. However, russet potatoes are preferred for their high starch content, which helps them crisp up better.
Q: Can I bake the potato wedges without flour?
A: Yes, you can bake potato wedges without flour. However, they will not be as crispy as wedges made with flour.
Q: What is the best way to reheat potato wedges?
A: Reheat potato wedges in an air fryer or oven at 350°F (175°C) until warmed through.
