Master the art of comfort food: here’s how to create a creamy and rich potato soup with ham

Potato soup with ham is a classic comfort food that warms the soul on chilly evenings. Its rich, creamy texture and savory ham flavor make it a timeless favorite. This guide will provide you with a comprehensive step-by-step tutorial on how to make potato soup with ham, ensuring a delicious and satisfying meal.

Ingredients You’ll Need

• 3 tablespoons unsalted butter
• 1 large onion, chopped
• 3 celery stalks, chopped
• 2 carrots, chopped
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 3 cups water
• 2 pounds russet potatoes, peeled and cubed
• 1 cup milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup diced ham

Step-by-Step Instructions

1. Sauté the Vegetables

In a large pot over medium heat, melt the butter. Add the onion, celery, and carrots and sauté until softened, about 5 minutes.

2. Stir in the Flour

Sprinkle the flour over the sautéed vegetables and cook for 1 minute, stirring constantly.

3. Add the Broth and Water

Gradually whisk in the chicken broth and water. Bring to a boil, then reduce heat and simmer for 5 minutes.

4. Add the Potatoes

Add the cubed potatoes to the pot and cook until tender, about 15 minutes.

5. Purée the Soup

Using an immersion blender or a regular blender, purée the soup until smooth.

6. Add the Milk and Seasonings

Stir in the milk, black pepper, and salt. Taste and adjust seasonings as needed.

7. Add the Ham

Add the diced ham to the soup and cook for 5 minutes, or until heated through.

Tips for a Perfect Potato Soup

• Use russet potatoes for their starchy texture, which helps thicken the soup.
• Don’t overcook the potatoes, as they will become mushy.
• If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches.
• For a richer flavor, use homemade chicken broth instead of store-bought.
• Add a pinch of nutmeg or paprika for an extra layer of warmth.

Variations

• Loaded Potato Soup: Add shredded cheddar cheese, crumbled bacon, and chopped green onions.
• Creamy Ham and Corn Soup: Add a can of corn and an extra 1/2 cup of milk.
• Spicy Potato Soup: Add a pinch of cayenne pepper or chopped jalapeños.
• Vegan Potato Soup: Use vegetable broth instead of chicken broth and omit the ham.

Serving Suggestions

Serve the potato soup with crusty bread, crackers, or a side salad. For a complete meal, pair it with a grilled cheese sandwich or a simple green salad.

How to Store and Reheat Potato Soup

• Store the potato soup in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the soup in a saucepan over medium heat and stir until warmed through. You may need to add a little extra milk or water to thin it out.

Quick Answers to Your FAQs

• Can I use other types of potatoes? Yes, you can use Yukon Gold or red potatoes, but they may not thicken the soup as much as russet potatoes.
• Can I make the soup ahead of time? Yes, you can make the soup up to 3 days in advance and store it in the refrigerator. Reheat before serving.
• How can I make the soup thicker? Add an extra 1/4 cup of flour or mash some of the potatoes before puréeing the soup.
• Can I freeze the potato soup? Yes, you can freeze the soup for up to 3 months. Thaw overnight in the refrigerator before reheating.
• What other ingredients can I add to the soup? You can add chopped carrots, peas, or green beans. For a creamy texture, add a tablespoon of sour cream or cream cheese.