What To Know
- In this blog post, we’ll guide you through the simple steps on how to make potato soup with evaporated milk, ensuring a creamy and flavorful dish that will become a family favorite.
- Once the potatoes are tender, use an immersion blender or a regular blender in batches to puree the soup until smooth.
- Whether you enjoy it as a hearty meal or a cozy snack, this creamy and flavorful soup will warm you from the inside out.
Potato soup is a classic dish that warms the soul, especially during chilly days. With its creamy texture and comforting flavors, it’s a favorite among many. While traditional potato soups often use heavy cream or milk, evaporated milk offers a lighter and equally delicious alternative. In this blog post, we’ll guide you through the simple steps on how to make potato soup with evaporated milk, ensuring a creamy and flavorful dish that will become a family favorite.
Ingredients:
- 1 tablespoon olive oil or unsalted butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 pounds russet potatoes, peeled and diced
- 4 cups chicken broth or vegetable broth
- 1 cup evaporated milk
- 1/2 cup chopped fresh parsley
- Salt and black pepper to taste
- Optional toppings: grated cheddar cheese, bacon bits, or sour cream
Instructions:
1. Sauté the aromatics: In a large pot or Dutch oven over medium heat, heat the olive oil or butter. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
2. Add the potatoes: Add the diced potatoes to the pot and stir to coat in the aromatics. Cook for 5 minutes, stirring occasionally.
3. Pour in the broth: Add the chicken or vegetable broth to the pot and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Puree the soup: Once the potatoes are tender, use an immersion blender or a regular blender in batches to puree the soup until smooth. Alternatively, you can mash the potatoes using a potato masher for a chunkier texture.
5. Incorporate the evaporated milk: Stir in the evaporated milk and bring the soup back to a simmer. Cook for 5 minutes, stirring occasionally, until the soup has thickened slightly.
6. Season to taste: Season the soup with salt and black pepper to taste. Stir in the chopped parsley.
7. Serve: Ladle the creamy potato soup into bowls and garnish with your desired toppings, such as grated cheddar cheese, bacon bits, or sour cream.
Tips for the Perfect Potato Soup:
- Use the right potatoes: Russet potatoes are ideal for potato soup as they have a high starch content, which helps thicken the soup.
- Don’t overcook the potatoes: Overcooking the potatoes will result in a mushy soup. Cook them just until they are tender but still hold their shape.
- Adjust the consistency: If you prefer a thicker soup, add more mashed potatoes or a cornstarch slurry (1 tablespoon cornstarch mixed with 1/4 cup cold water). For a thinner soup, add more broth.
- Add your favorite vegetables: Feel free to add other vegetables to your soup, such as carrots, celery, or peas.
- Experiment with herbs and spices: Add herbs and spices to your soup to enhance its flavor. Some suggestions include thyme, rosemary, paprika, or cayenne pepper.
Variations:
- Roasted Potato Soup: Roast the potatoes in the oven before adding them to the soup for a slightly smoky flavor.
- Cheddar Cheese Soup: Add shredded cheddar cheese to the soup for a rich and cheesy twist.
- Spicy Potato Soup: Add diced jalapeño peppers or a pinch of cayenne pepper to give your soup a kick.
How to Store and Reheat Potato Soup:
- Storage: Store leftover potato soup in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the soup over medium heat on the stovetop or in the microwave until warmed through.
Serving Suggestions:
- Pair your potato soup with a crusty bread or crackers for dipping.
- Serve a side salad to add some freshness to the meal.
- Top the soup with a dollop of sour cream or a sprinkle of grated cheese for extra richness.
Final Thoughts
Potato soup with evaporated milk is a delightful and comforting dish that is easy to make and customizable to your liking. Whether you enjoy it as a hearty meal or a cozy snack, this creamy and flavorful soup will warm you from the inside out. Experiment with different variations, toppings, and serving suggestions to create your own perfect bowl of potato soup.
Top Questions Asked
Q: Can I use skim milk instead of evaporated milk?
A: Yes, you can use skim milk, but the soup will not be as creamy.
Q: What if I don’t have an immersion blender?
A: Use a regular blender in batches or mash the potatoes using a potato masher.
Q: How do I make a gluten-free potato soup?
A: Use gluten-free chicken broth or vegetable broth and ensure that any toppings you use are also gluten-free.
Q: Can I freeze potato soup?
A: Yes, you can freeze potato soup for up to 3 months. Let it cool completely before freezing.
Q: How can I thicken potato soup without flour?
A: You can add mashed potatoes, cornstarch slurry, or cream cheese to thicken the soup.
