What To Know
- Russet potatoes are a popular choice because they have a high starch content, which results in a thick and creamy soup.
- Bring the soup to a boil, then reduce heat to low and simmer for 30-45 minutes, or until the potatoes are tender.
- If you don’t have a blender, you can mash the potatoes with a fork or potato masher.
Homemade potato soup is a comforting and versatile dish that can warm you up on a chilly day. But if you’ve never made it before, the task may seem daunting. Don’t worry! This comprehensive guide will take you through every step of the process, from choosing the right potatoes to perfecting the creamy texture. So, grab your apron and let’s get started on how to make potato soup homemade!
Selecting the Perfect Potatoes
The type of potato you use will greatly impact the flavor and texture of your soup. Russet potatoes are a popular choice because they have a high starch content, which results in a thick and creamy soup. Yukon Gold potatoes are another good option, as they have a slightly buttery flavor. For a sweeter soup, try using sweet potatoes.
Preparing the Potatoes
Once you’ve chosen your potatoes, scrub them clean and peel them if desired. Cut the potatoes into bite-sized chunks. If you want a smoother soup, you can also grate the potatoes.
Sautéing the Vegetables
In a large pot or Dutch oven over medium heat, melt some butter or olive oil. Add chopped onions and carrots and sauté until softened. If you like, you can also add chopped celery or leeks.
Adding the Potatoes and Broth
Once the vegetables are softened, add the potato chunks to the pot. Stir to combine and cook for a few minutes, until the potatoes start to soften. Pour in chicken or vegetable broth, enough to cover the potatoes by about an inch.
Seasoning the Soup
Now it’s time to season the soup to your liking. Add salt, pepper, and any other spices you enjoy. Some popular choices include garlic powder, onion powder, thyme, and oregano.
Simmering the Soup
Bring the soup to a boil, then reduce heat to low and simmer for 30-45 minutes, or until the potatoes are tender. Stir occasionally to prevent the soup from sticking to the bottom of the pot.
Pureeing the Soup
If you want a smooth and creamy soup, puree it using an immersion blender or a regular blender. Be careful when blending hot soup, as it can splatter.
Finishing Touches
Once the soup is pureed to your desired consistency, stir in some milk or cream for extra richness. You can also add shredded cheese, crumbled bacon, or chopped parsley for garnish.
Serving the Soup
Serve your homemade potato soup hot, accompanied by crusty bread or crackers. It’s a delicious and comforting meal that’s perfect for any occasion.
Tips for the Perfect Potato Soup
- Use high-quality ingredients for the best flavor.
- Don’t overcook the potatoes, or they will become mushy.
- If you don’t have a blender, you can mash the potatoes with a fork or potato masher.
- Add toppings to your soup according to your taste preferences.
- Leftover potato soup will keep in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: What can I use if I don’t have chicken or vegetable broth?
A: You can use water, but the soup will have less flavor. You can also use bouillon cubes or granules dissolved in water.
Q: Can I make potato soup in a slow cooker?
A: Yes, you can. Add all the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Q: What are some variations on potato soup?
A: You can add different vegetables, such as corn, peas, or beans. You can also add meat, such as bacon, sausage, or chicken. For a cheesy twist, stir in some shredded cheese before serving.
