What To Know
- Push the ingredients to the side of the wok and pour in the beaten eggs.
- Cook the rice until it is browned to give it a smoky flavor.
- Pork fried rice Chinese style is a delectable dish that combines the flavors of savory pork, aromatic vegetables, and fluffy rice.
Pork fried rice, a staple dish in Chinese cuisine, is a culinary delight that tantalizes taste buds with its savory flavors and aromatic blend of ingredients. If you’re eager to recreate this beloved dish in the comfort of your own kitchen, follow this comprehensive guide that will teach you how to make pork fried rice Chinese style.
Ingredients for Pork Fried Rice Chinese Style
- 2 cups cooked rice, preferably day-old
- 1 pound boneless, skinless pork, thinly sliced
- 2 tablespoons vegetable oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup carrots, diced
- 1/2 cup green peas, frozen
- 2 eggs, beaten
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground white pepper
- 1/4 cup chopped green onions
Step-by-Step Instructions
1. Prepare the Rice and Pork
- Cook the rice according to package directions or use leftover rice. Spread it on a baking sheet to cool and dry out.
- Cut the pork into thin slices and marinate it in soy sauce for at least 30 minutes.
2. Sauté the Aromatics
- Heat the vegetable oil in a large wok or skillet over medium-high heat.
- Add the onion and garlic and sauté until softened.
3. Cook the Pork and Vegetables
- Add the marinated pork to the wok and cook until browned.
- Stir in the carrots and green peas and cook until tender-crisp.
4. Scramble the Eggs
- Push the ingredients to the side of the wok and pour in the beaten eggs.
- Scramble the eggs until cooked through.
5. Combine the Ingredients
- Add the cooked rice to the wok and stir to combine.
- Season with soy sauce, oyster sauce, sesame oil, and white pepper.
6. Fry the Rice
- Continue to stir-fry the rice until it is heated through and slightly browned.
7. Garnish and Serve
- Sprinkle with chopped green onions and serve immediately.
Tips for Perfect Pork Fried Rice
- Use day-old rice for best results. Freshly cooked rice will be too moist.
- Cut the pork into thin slices to ensure even cooking.
- Marinate the pork in soy sauce to enhance its flavor.
- Sauté the aromatics until softened to release their flavors.
- Cook the rice until it is browned to give it a smoky flavor.
- Don’t overcook the vegetables. They should retain some crunch.
- Serve the pork fried rice immediately for optimal taste and texture.
Variations on Pork Fried Rice
- Shrimp Fried Rice: Add cooked shrimp to the recipe.
- Chicken Fried Rice: Substitute pork with thinly sliced chicken.
- Vegetable Fried Rice: Omit the meat and add additional vegetables such as broccoli, bell peppers, or mushrooms.
- Kimchi Fried Rice: Incorporate kimchi into the recipe for a spicy kick.
- Pineapple Fried Rice: Add chopped pineapple to give the dish a sweet and tangy flavor.
How to Make Pork Fried Rice Chinese Style: A Culinary Summary
Pork fried rice Chinese style is a delectable dish that combines the flavors of savory pork, aromatic vegetables, and fluffy rice. By following these step-by-step instructions, you can recreate this iconic dish in your own kitchen and impress your family and friends with your culinary skills.
What People Want to Know
Q: What is the secret to authentic Chinese fried rice?
A: Using day-old rice, marinating the pork, and stir-frying the ingredients over high heat are crucial for achieving the authentic taste and texture.
Q: Can I use jasmine rice for pork fried rice?
A: Yes, jasmine rice can be used, but it may have a slightly different texture than traditional long-grain rice.
Q: How do I prevent my pork fried rice from becoming soggy?
A: Use day-old rice and stir-fry the rice until it is slightly browned. This will help remove excess moisture and give the rice a nice texture.
