What To Know
- Transfer the orange chicken to a serving dish and garnish with fresh cilantro or green onions, if desired.
- Add a pinch of red pepper flakes or chili powder to the marinade for a kick.
- Leftover orange chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Craving the tantalizing flavors of orange chicken but short on time and ingredients? Fear not, for we present you with a culinary revelation: how to make orange chicken with a mere 3 ingredients. This simplified recipe will elevate your taste buds without breaking the bank or exhausting your kitchen skills.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup orange marmalade
- 1/4 cup soy sauce
Instructions
1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces.
2. Marinate the Chicken: Combine the orange marmalade and soy sauce in a large bowl. Add the chicken pieces and stir to coat them evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Drain the chicken from the marinade and add it to the skillet. Cook, stirring occasionally, until the chicken is golden brown and cooked through.
4. Add the Marinade: Pour the reserved marinade into the skillet and bring it to a boil. Reduce heat and simmer for 5-7 minutes, or until the sauce has thickened and reduced slightly.
5. Serve and Enjoy: Transfer the orange chicken to a serving dish and garnish with fresh cilantro or green onions, if desired. Serve with steamed rice or your favorite side dish.
Variations
- Spicy Orange Chicken: Add a pinch of red pepper flakes or chili powder to the marinade for a kick.
- Sweet and Tangy Orange Chicken: Use honey instead of orange marmalade for a sweeter sauce.
- Sesame Orange Chicken: Sprinkle toasted sesame seeds over the cooked chicken for an extra layer of flavor.
Tips
- For extra crispy chicken, double-coat the chicken pieces in cornstarch before marinating.
- Don’t overcook the chicken, as it will become tough.
- Use a good quality orange marmalade with a thick consistency for the best flavor.
Benefits of Orange Chicken
- Rich in Protein: Chicken is an excellent source of protein, essential for building and repairing tissues.
- Antioxidant Properties: Oranges are rich in vitamin C, a powerful antioxidant.
- Digestive Health: Orange marmalade contains pectin, a soluble fiber that promotes digestive health.
Final Thoughts
Making orange chicken with only 3 ingredients is a culinary triumph that will impress your taste buds and your wallet. This simplified recipe empowers you to enjoy the delicious flavors of this classic dish without the hassle and expense of traditional methods. So, gather your ingredients and embark on this culinary adventure today!
FAQ
1. Can I use other citrus fruits instead of oranges?
Yes, you can use lemon marmalade or grapefruit marmalade for a slightly different flavor profile.
2. What can I serve with orange chicken?
Steamed rice, fried rice, or egg noodles are all great accompaniments to orange chicken.
3. How long can I store orange chicken?
Leftover orange chicken can be stored in an airtight container in the refrigerator for up to 3 days.
