Orange chicken is a delicious dish that is perfect for those who are short on time or ingredients. With just 3 ingredients, you can have a tasty meal on the table in no time! In this blog post, we will show you how to make orange chicken using just a few simple ingredients. So, whether you are a beginner in the kitchen or an experienced cook, this recipe is perfect for you. Let’s get started!
How To Make Orange Chicken 3 Ingredients
Orange chicken is a dish that is usually served with rice or noodles. It is a popular Chinese-American dish that is found in many restaurants. However, making orange chicken at home can be fun and easy, especially if you use this recipe.
This recipe calls for only three ingredients: chicken, orange marmalade, and soy sauce.
First, you will need to cut the chicken into bite-sized pieces. Next, combine the orange marmalade and soy sauce in a bowl. Then, add the pieces of chicken to the bowl and toss to coat.
Finally, place the chicken on a baking sheet and bake at 375 degrees Fahrenheit for 30 minutes.
This recipe is quick and easy, and it only requires three ingredients. It is also healthy, as it uses only a small amount of sugar in the orange marmalade.
What Are The Three Ingredients Needed To Make Orange Chicken?
- 1. Chicken breasts
- 2. Orange juice
- 3. Soy sauce
- 4. Cornstarch
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How Do I Prepare The Ingredients To Make Orange Chicken?
Orange chicken is a popular Chinese-American dish made with chicken, cornstarch, and a sweet and tangy orange sauce. To prepare the ingredients for this dish, you will need:
1. Chicken: You can use boneless, skinless chicken breasts or thighs for this recipe. Cut the chicken into bite-sized pieces.
2. Cornstarch: This will help the chicken pieces become crispy when fried.
3. Orange Sauce: You will need orange juice, orange zest, soy sauce, rice vinegar, sugar, garlic, ginger, and red pepper flakes.
4. Oil: You will need a neutral oil for frying the chicken.
5. Vegetables: You can serve your orange chicken with steamed broccoli or roasted vegetables.
To prepare the ingredients, start by marinating the chicken in a mixture of cornstarch, salt, and pepper. Let this sit for at least 30 minutes.
In the meantime, make the orange sauce by combining the orange juice, orange zest, soy sauce, rice vinegar, sugar, garlic, ginger, and red pepper flakes in a saucepan. Bring this to a boil, then reduce the heat and let it simmer for 5 minutes.
Heat the oil in a skillet or wok over medium-high heat.
How Long Does It Take To Make Orange Chicken?
Orange chicken is a popular Chinese-American dish that combines crispy fried chicken with tangy and sweet orange sauce. The dish is typically made with boneless, skinless chicken thighs, which are cut into bite-sized pieces and battered and fried. The chicken is then tossed in a sauce made from orange juice, orange zest, soy sauce, vinegar, sugar, and other seasonings.
The cooking time for orange chicken can vary depending on the recipe and the size of the chicken pieces. In general, it can take anywhere from 15 to 30 minutes to cook the chicken and make the sauce. However, it’s important to keep in mind that the chicken will need to rest for a few minutes after cooking to allow the juices to redistribute.
If you’re looking for a quicker way to make orange chicken, you can try using boneless, skinless chicken breasts instead of chicken thighs. Chicken breasts cook more quickly than chicken thighs, so the dish will be ready in less time. Another option is to use pre-cooked chicken, such as rotisserie chicken, which can simply be shredded and added to the sauce.
Overall, orange chicken is a quick and easy dish that can be ready in about 30 minutes, making it a great option for busy weeknights or entertaining.
What Are Some Side Dishes That Go Well With Orange Chicken?
Orange chicken is a popular Chinese-American dish that consists of crispy fried chicken tossed in a sweet and tangy orange sauce. It is often served with a side of rice or noodles.
Here are some side dishes that go well with orange chicken:
1. Fried Rice: A classic pairing with orange chicken, fried rice is a flavorful and hearty side dish that complements the sweet and savory flavors of the chicken.
2. Steamed Vegetables: For a light and nutritious option, consider serving steamed vegetables such as broccoli, carrots, or bell peppers alongside your orange chicken. The freshness of the vegetables provides a satisfying contrast to the rich sauce.
3. Egg Rolls: Crispy and savory egg rolls make a delightful side dish for orange chicken. The contrasting textures and flavors of the crispy wrapper and savory filling pair perfectly with the sweet and tangy sauce.
4. Chow Mein: For a noodle-based side dish, chow mein is a great option. The crispy noodles, vegetables, and flavorful sauce combine to create a delicious and satisfying accompaniment to orange chicken.
5. Spring Rolls: Another popular appetizer option, spring rolls are a light and crispy option that pairs well with orange chicken.
Get ready for a flavor explosion in your mouth! This three-ingredient orange chicken recipe will change the way you think about takeout. It’s easy to make, packed with delicious orange flavor, and sure to be a hit with your friends and family. Give this recipe a try tonight and see for yourself how amazing it is!
Note: Ingredients and measurements can be adjusted to taste.