What To Know
- With our step-by-step guide and the secret Panda Express sauce, you can recreate this beloved dish in the comfort of your own kitchen.
- In a small bowl, whisk together the Panda Express Kung Pao sauce, chicken broth, honey, rice vinegar, sesame oil, ground ginger, and red pepper flakes.
- With our detailed guide and the secret Panda Express sauce, you can now enjoy the irresistible flavors of Kung Pao Chicken in the comfort of your own home.
Are you craving the irresistible flavors of Panda Express‘s Kung Pao Chicken? With our step-by-step guide and the secret Panda Express sauce, you can recreate this beloved dish in the comfort of your own kitchen. Follow along to master the art of making restaurant-quality Kung Pao Chicken with Panda Express sauce.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Sauce:
- 1/2 cup Panda Express Kung Pao sauce
- 1/4 cup chicken broth
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
For the Vegetables:
- 1 red bell pepper, cut into 1-inch squares
- 1 green bell pepper, cut into 1-inch squares
- 1/2 cup chopped peanuts
- 1/4 cup chopped green onions
Instructions
1. Prepare the Chicken
- In a medium bowl, combine the chicken cubes, soy sauce, and cornstarch. Toss to coat evenly.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
2. Make the Sauce
- In a small bowl, whisk together the Panda Express Kung Pao sauce, chicken broth, honey, rice vinegar, sesame oil, ground ginger, and red pepper flakes.
3. Cook the Vegetables
- Add the red and green bell peppers to the skillet and cook until tender-crisp, about 3 minutes.
4. Combine the Chicken and Sauce
- Return the cooked chicken to the skillet with the vegetables.
- Pour the prepared sauce over the chicken and vegetables.
- Bring to a simmer and cook until the sauce thickens, about 2 minutes.
5. Add the Peanuts and Green Onions
- Stir in the chopped peanuts and green onions.
6. Serve
- Serve the Kung Pao Chicken over rice or noodles. Garnish with additional peanuts and green onions if desired.
Tips for Success
- Use high-quality Panda Express Kung Pao sauce for the authentic flavor.
- Cut the chicken into uniform cubes for even cooking.
- Don’t overcook the vegetables. They should remain tender-crisp.
- Adjust the amount of red pepper flakes to your desired level of spice.
- Serve the Kung Pao Chicken immediately for maximum freshness and flavor.
Variations
- Add other vegetables to your Kung Pao Chicken, such as carrots, celery, or snap peas.
- Use a different type of sauce, such as Szechuan sauce or teriyaki sauce.
- Top the Kung Pao Chicken with a fried egg for added richness.
Ending Note
With our detailed guide and the secret Panda Express sauce, you can now enjoy the irresistible flavors of Kung Pao Chicken in the comfort of your own home. Experiment with different variations to create your own customized dish. Happy cooking!
What You Need to Know
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Thaw it completely before marinating.
Q: What can I substitute for Panda Express Kung Pao sauce?
A: You can use other store-bought Kung Pao sauces or make your own using soy sauce, hoisin sauce, honey, and sesame oil.
Q: How can I make my Kung Pao Chicken spicier?
A: Add more red pepper flakes or chopped chili peppers to the sauce.
Q: Can I make Kung Pao Chicken ahead of time?
A: Yes, you can prepare the Kung Pao Chicken ahead of time and reheat it when ready to serve.
Q: What side dishes go well with Kung Pao Chicken?
A: Rice, noodles, steamed vegetables, or egg rolls are all great side dishes for Kung Pao Chicken.
