How To Make Ground Pork Sausage Patties: A Simple And Delicious Recipe!

Crafting succulent ground pork sausage patties is a culinary art that can elevate any breakfast, brunch, or dinner menu. With the right ingredients, techniques, and a touch of patience, you can create patties that burst with flavor and satisfy your taste buds. In this comprehensive guide, we’ll walk you through the essential steps to master this culinary skill.

Ingredients You’ll Need:

• 1 pound ground pork
• 1/4 cup breadcrumbs
• 1/4 cup grated onion
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground sage
• 1/4 teaspoon ground thyme
• 1/4 teaspoon ground rosemary

Tools You’ll Need:

• Mixing bowls
• Measuring cups and spoons
• Food processor or meat grinder (optional)
• Patty mold or cookie cutter
• Griddle or frying pan

Instructions:

1. Prepare the Ground Pork:

• If using a food processor or meat grinder, pulse the pork until it reaches a fine grind.
• If not using a food processor, finely chop the pork using a knife.

2. Combine the Ingredients:

• In a large mixing bowl, combine the ground pork, breadcrumbs, grated onion, minced garlic, salt, black pepper, sage, thyme, and rosemary.
• Mix thoroughly until all ingredients are well incorporated.

3. Form the Patties:

• Divide the sausage mixture into equal portions, about 1/4 cup each.
• Use a patty mold or cookie cutter to shape the patties into desired size and thickness.

4. Season the Patties (Optional):

• If desired, season the patties with additional herbs and spices, such as paprika, chili powder, or cumin.

5. Pan-Fry the Patties:

• Heat a griddle or frying pan over medium heat.
• Add a small amount of oil or butter to the pan.
• Cook the patties for 3-4 minutes per side, or until cooked through.

6. Grill the Patties (Optional):

• Preheat a grill to medium heat.
• Grill the patties for 5-6 minutes per side, or until cooked through.

7. Serve and Enjoy:

• Serve the ground pork sausage patties immediately with your favorite sides, such as scrambled eggs, pancakes, or roasted vegetables.

Tips for Success:

• For a finer texture, grind the pork twice.
• If the mixture is too dry, add a little bit of water or milk.
• Don’t overmix the sausage mixture, as this can result in tough patties.
• Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160°F.
• Let the patties rest for a few minutes before serving to allow the juices to redistribute.

Variations:

• Breakfast Sausage Patties: Add maple syrup, brown sugar, and cinnamon to the sausage mixture.
• Italian Sausage Patties: Incorporate fennel seeds, red pepper flakes, and oregano into the mixture.
• Chorizo Sausage Patties: Add smoked paprika, cumin, and chili powder to give the patties a spicy kick.

Troubleshooting:

• Patties are too dry: Add a little bit of water or milk to the sausage mixture.
• Patties are too greasy: Drain the excess grease from the pan before flipping the patties.
• Patties are falling apart: Overmixing the sausage mixture can cause the patties to break apart.

FAQs:

• How can I make gluten-free sausage patties? Use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.
• Can I freeze sausage patties? Yes, you can freeze uncooked patties for up to 3 months. Thaw them in the refrigerator before cooking.
• How do I reheat sausage patties? You can reheat patties in the microwave, oven, or on the stovetop until warmed through.

Takeaways:

Mastering the art of making ground pork sausage patties is a culinary accomplishment that will enhance your meals with delicious and versatile flavors. By following the steps outlined in this guide, you can create succulent patties that will satisfy your cravings and impress your family and friends. Experiment with different variations and seasonings to discover your own signature sausage patty recipe.