What To Know
- These oils will help to prevent the chicken from sticking to the pan and will also help to create a crispy crust.
- Place the chicken pieces in the hot oil and fry for 5-7 minutes per side, or until golden brown and cooked through.
- To brine the chicken, simply place it in a large bowl or container and cover it with a mixture of water, salt, and sugar.
Fried chicken is a classic comfort food that can be enjoyed by people of all ages. However, not all fried chicken is created equal. If you’re looking for the best fried chicken recipe, you’ve come to the right place. In this blog post, we’ll share all of our secrets for making fried chicken that’s crispy, juicy, and flavorful.
The Secret to Crispy Fried Chicken
The secret to crispy fried chicken lies in the breading. The breading should be thin and evenly coated, and it should contain a good amount of salt and pepper. This will help to create a crispy crust that will seal in the juices of the chicken.
The Best Oil for Frying Chicken
The type of oil you use for frying chicken is also important. We recommend using a high-heat oil, such as canola oil or vegetable oil. These oils will help to prevent the chicken from sticking to the pan and will also help to create a crispy crust.
How to Fry Chicken
Once you have your breading and oil ready, it’s time to fry the chicken. Here are the steps:
1. Heat the oil in a large skillet or Dutch oven over medium-high heat.
2. Dip the chicken pieces in the breading, making sure to coat them evenly.
3. Place the chicken pieces in the hot oil and fry for 5-7 minutes per side, or until golden brown and cooked through.
4. Remove the chicken from the oil and drain on paper towels.
5. Serve hot with your favorite sides.
Brining the Chicken
Brining the chicken before frying is a great way to add flavor and moisture. To brine the chicken, simply place it in a large bowl or container and cover it with a mixture of water, salt, and sugar. The chicken should be brined for at least 4 hours, but no longer than 24 hours.
Marinating the Chicken
Marinating the chicken before frying is another great way to add flavor. There are many different marinades that you can use, so feel free to experiment until you find one that you like. Some popular marinades include buttermilk, yogurt, and olive oil.
Seasoning the Chicken
In addition to brining and marinating, you can also season the chicken with your favorite spices. Some popular seasonings for fried chicken include paprika, garlic powder, onion powder, and cayenne pepper.
Serving Fried Chicken
Fried chicken can be served with a variety of sides, such as mashed potatoes, gravy, coleslaw, and green beans. It can also be served on a sandwich or in a wrap.
Tips for Making Fried Chicken
Here are a few tips for making fried chicken:
- Use fresh, high-quality chicken.
- Brine the chicken for at least 4 hours, but no longer than 24 hours.
- Marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- Season the chicken generously with salt and pepper.
- Use a high-heat oil for frying.
- Fry the chicken until it is golden brown and cooked through.
- Drain the chicken on paper towels before serving.
The Best Fried Chicken Recipe
Now that you know all of our secrets for making fried chicken, here’s our recipe for the best fried chicken ever:
Ingredients:
- 1 whole chicken, cut into pieces
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- 1 cup vegetable oil
Instructions:
1. In a large bowl, combine the flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
2. In a separate bowl, whisk together the buttermilk and eggs.
3. Dip the chicken pieces in the buttermilk mixture, then coat them in the flour mixture.
4. Heat the oil in a large skillet or Dutch oven over medium-high heat.
5. Fry the chicken pieces for 5-7 minutes per side, or until golden brown and cooked through.
6. Remove the chicken from the oil and drain on paper towels.
7. Serve hot with your favorite sides.
What You Need to Know
Q: What is the best way to brine chicken?
A: The best way to brine chicken is to use a mixture of water, salt, and sugar. The chicken should be brined for at least 4 hours, but no longer than 24 hours.
Q: What is the best way to marinate chicken?
A: There are many different marinades that you can use for chicken. Some popular marinades include buttermilk, yogurt, and olive oil. The chicken should be marinated for at least 30 minutes, but no longer than 24 hours.
Q: What is the best way to season chicken?
A: The best way to season chicken is to use a combination of salt, pepper, and your favorite spices. Some popular seasonings for chicken include paprika, garlic powder, onion powder, and cayenne pepper.
Q: What is the best way to fry chicken?
A: The best way to fry chicken is to use a high-heat oil, such as canola oil or vegetable oil. The chicken should be fried until it is golden brown and cooked through.
Q: What is the best way to serve fried chicken?
A: Fried chicken can be served with a variety of sides, such as mashed potatoes, gravy, coleslaw, and green beans. It can also be served on a sandwich or in a wrap.
