What To Know
- Warm the tortillas in a skillet or on a comal over medium heat for about 30 seconds per side, or until they are pliable and slightly toasted.
- The refreshing flavors of a classic margarita perfectly complement the bold flavors of flank steak tacos.
- A cold cerveza, such as a Mexican lager or amber ale, provides a crisp and refreshing accompaniment to your tacos.
Tacos, an iconic culinary delight originating from Mexico, have captured the hearts and taste buds of food enthusiasts worldwide. While countless variations exist, flank steak tacos stand out as a tantalizing option that combines bold flavors and tender textures. This comprehensive guide will empower you with the knowledge and techniques to master the art of how to make flank steak tacos.
Ingredients for Exquisite Flank Steak Tacos
- Flank steak: 1 pound, trimmed of excess fat
- Marinade:
- Olive oil: 1/4 cup
- Lime juice: 1/4 cup
- Soy sauce: 1/4 cup
- Garlic cloves (minced): 2
- Cilantro (chopped): 1/4 cup
- Cumin: 1 teaspoon
- Chili powder: 1 teaspoon
- Salt and pepper: to taste
- Tortillas: 12 corn or flour tortillas
- Toppings:
- Pico de gallo: 1 cup
- Shredded lettuce: 1 cup
- Cotija cheese: 1/2 cup
- Sour cream: 1/2 cup
- Guacamole: 1/2 cup
Instructions: A Step-by-Step Culinary Journey
1. Marinate the Flank Steak
In a large bowl, whisk together the marinade ingredients. Place the flank steak in the marinade, ensuring it is fully coated. Cover and refrigerate for at least 2 hours or overnight.
2. Grill or Pan-Sear the Steak
Remove the steak from the marinade and discard the marinade. Grill or pan-sear the steak over high heat for 4-5 minutes per side, or until cooked to your desired doneness. Let the steak rest for 10 minutes before slicing thinly against the grain.
3. Heat the Tortillas
Warm the tortillas in a skillet or on a comal over medium heat for about 30 seconds per side, or until they are pliable and slightly toasted.
4. Assemble the Tacos
Place a few slices of flank steak on each tortilla. Top with your desired toppings, such as pico de gallo, lettuce, cheese, sour cream, and guacamole. Serve immediately with lime wedges for an extra burst of freshness.
Variations to Suit Every Palate
- Spicy Flank Steak Tacos: Add some heat to your tacos by adding chopped jalapeños or serranos to the marinade.
- Citrus Flank Steak Tacos: Enhance the vibrant flavors by adding orange or grapefruit juice to the marinade.
- Smoky Flank Steak Tacos: Infuse your tacos with a smoky aroma by grilling the steak over mesquite or hickory wood chips.
- Asian-Inspired Flank Steak Tacos: Swap out the traditional marinade for a blend of soy sauce, rice vinegar, and sesame oil.
Tips for Exceptional Flank Steak Tacos
- Use a sharp knife: Slicing the steak thinly against the grain will ensure tender and flavorful tacos.
- Don’t overcook the steak: Flank steak is best cooked to medium-rare or medium for optimal tenderness.
- Season the steak generously: Don’t be afraid to add salt and pepper to the steak before and after cooking.
- Let the steak rest: Allowing the steak to rest before slicing allows the juices to redistribute, resulting in juicier tacos.
- Experiment with toppings: Don’t limit yourself to the suggested toppings; explore different combinations to find what suits your taste.
Health Benefits of Flank Steak Tacos
While tacos may not typically be considered health food, flank steak tacos can offer some nutritional benefits:
- Protein: Flank steak is a lean source of protein, essential for building and repairing tissues.
- Vitamin B12: Flank steak is rich in vitamin B12, which supports brain and nervous system function.
- Iron: Flank steak contains a good amount of iron, vital for carrying oxygen throughout the body.
Beyond the Ordinary: Creative Taco Pairings
- Margaritas: The refreshing flavors of a classic margarita perfectly complement the bold flavors of flank steak tacos.
- Cerveza: A cold cerveza, such as a Mexican lager or amber ale, provides a crisp and refreshing accompaniment to your tacos.
- Horchata: The sweet and creamy horchata balances the spicy and savory flavors of flank steak tacos.
Quick Answers to Your FAQs
Q: Can I use another cut of steak for these tacos?
A: Yes, you can use skirt steak, hanger steak, or top sirloin as alternatives to flank steak.
Q: How long should I marinate the steak?
A: Marinate the steak for at least 2 hours, but overnight is ideal for maximum flavor absorption.
Q: What if I don’t have a grill?
A: You can pan-sear the steak in a skillet over high heat. Just ensure the pan is well-heated before adding the steak.
Q: How can I make my tacos extra spicy?
A: Add chopped jalapeños or serranos to the marinade, or top the tacos with a drizzle of hot sauce.
Q: Can I make these tacos ahead of time?
A: Yes, you can marinate the steak and prepare the toppings in advance. Assemble the tacos just before serving to keep the tortillas fresh.
