Attention foodies: discover the mouthwatering secret to crispy, crunchy corn flakes fried chicken

The classic Southern staple, fried chicken, gets a delightful twist with the addition of crispy corn flakes. This unique recipe combines the savory flavors of traditional fried chicken with the textural crunch of corn flakes, creating a tantalizing dish that will leave your taste buds dancing. Follow this step-by-step guide to master the art of corn flakes fried chicken.

Ingredients:

• 1 whole chicken (about 4-5 pounds), cut into 8-10 pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups corn flakes, crushed into coarse crumbs
• 1 cup buttermilk
• 2 large eggs
• Vegetable oil, for frying

Instructions:

1. Prepare the Chicken:

• Wash and pat dry the chicken pieces.
• In a large bowl, combine the flour, salt, and pepper.
• Season the chicken with the flour mixture, ensuring it is evenly coated.

2. Dip in Buttermilk:

• In a separate bowl, whisk together the buttermilk and eggs.
• Dip the seasoned chicken pieces into the buttermilk mixture, allowing them to soak for at least 30 minutes.

3. Coat with Corn Flakes:

• In a shallow dish, spread out the crushed corn flakes.
• Remove the chicken from the buttermilk and roll it in the corn flake crumbs, pressing them firmly to adhere.

4. Heat the Oil:

• Heat a large skillet or deep fryer with enough vegetable oil to cover the chicken pieces by about 1 inch.
• The ideal temperature for frying is between 350-375 degrees Fahrenheit.

5. Fry the Chicken:

• Carefully place the corn flake-coated chicken pieces into the hot oil.
• Fry for 10-12 minutes per side, or until golden brown and cooked through.
• Use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.

6. Rest and Serve:

• Remove the fried chicken from the oil and drain it on paper towels.
• Let it rest for a few minutes before serving.
• Enjoy the crispy and flavorful corn flakes fried chicken with your favorite sides.

Tips for Perfection:

• Use fresh chicken for the best flavor and texture.
• Don’t overmix the buttermilk mixture, as it can toughen the chicken.
• Make sure the corn flakes are crushed into coarse crumbs for optimal crunchiness.
• Fry the chicken in batches to avoid overcrowding the pan and ensure even cooking.
• Adjust the seasoning to your preference, adding more salt and pepper if desired.

Variations:

• Spicy Corn Flakes Fried Chicken: Add a teaspoon of cayenne pepper or chili powder to the flour mixture for a kick of heat.
• Herb-Infused Corn Flakes Fried Chicken: Mix dried herbs such as thyme, oregano, or basil into the crushed corn flakes for extra flavor.
• Garlic Corn Flakes Fried Chicken: Sauté minced garlic in the oil before frying the chicken for a garlicky aroma.

How to Serve:

• Serve corn flakes fried chicken as a main course with mashed potatoes, gravy, and coleslaw.
• Make sandwiches with the chicken, adding sliced tomatoes, lettuce, and your favorite condiments.
• Enjoy it as an appetizer with dipping sauces such as honey mustard or barbecue sauce.

Ending Note:

Corn flakes fried chicken is a culinary masterpiece that combines the irresistible flavors of Southern comfort food with a unique and crispy twist. Whether you’re a seasoned cook or a novice in the kitchen, follow these steps and prepare to delight your taste buds with this crunchy, savory, and unforgettable dish.

Questions You May Have

Q: Can I use other types of cereal instead of corn flakes?
A: Yes, you can use crushed oatmeal, rice krispies, or wheat flakes for a different texture and flavor.

Q: How do I make sure the chicken is cooked through?
A: Use a meat thermometer to check the internal temperature. It should reach 165 degrees Fahrenheit in the thickest part of the chicken.

Q: Can I bake the corn flakes fried chicken instead of frying it?
A: Yes, preheat your oven to 400 degrees Fahrenheit and bake the chicken for 25-30 minutes per side, or until golden brown and cooked through.