What To Know
- For a spicier dish, add a dash of cayenne pepper or chopped chili peppers to the sauce.
- Add chopped vegetables such as bell peppers, onions, or carrots to the sauce for a more colorful and nutritious dish.
- Add a generous amount of chili powder or chopped green chilies to the sauce for a fiery kick.
Chicken tikka masala, a beloved dish that tantalizes taste buds worldwide, can now be effortlessly crafted using premade sauce. This blog post will guide you through the simplified process of creating this culinary masterpiece, ensuring both convenience and delectable results.
Gather Your Ingredients
To embark on this culinary adventure, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1 jar (15 ounces) of tikka masala sauce
- 1/2 cup of heavy cream
- 1/4 cup of chopped cilantro
- Basmati rice or naan bread for serving
Step 1: Prepare the Chicken
Cut the chicken breasts into 1-inch cubes and season them with salt and pepper.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook until browned on all sides.
Step 3: Add the Sauce
Pour the tikka masala sauce into the skillet and bring it to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until the chicken is cooked through.
Step 4: Enrich with Cream
Stir in the heavy cream and simmer for an additional 5 minutes, or until the sauce has thickened.
Step 5: Garnish and Serve
Remove the skillet from the heat and stir in the chopped cilantro. Serve the chicken tikka masala over basmati rice or naan bread.
Additional Tips
- For a spicier dish, add a dash of cayenne pepper or chopped chili peppers to the sauce.
- To make the dish vegetarian, substitute the chicken with paneer (Indian cottage cheese).
- If you don’t have heavy cream, you can use yogurt or coconut milk instead.
- Garnish with a squeeze of lemon juice for a burst of freshness.
Variations
- Chicken Tikka Masala with Vegetables: Add chopped vegetables such as bell peppers, onions, or carrots to the sauce for a more colorful and nutritious dish.
- Creamy Chicken Tikka Masala: For a richer flavor, increase the amount of heavy cream to 1 cup.
- Spicy Chicken Tikka Masala: Add a generous amount of chili powder or chopped green chilies to the sauce for a fiery kick.
Health Benefits of Chicken Tikka Masala
Despite its creamy richness, chicken tikka masala offers several health benefits:
- Protein-rich: Chicken is an excellent source of protein, essential for building and repairing tissues.
- Nutrient-dense: Tikka masala sauce is packed with vitamins, minerals, and antioxidants.
- Heart-healthy: The spices used in the dish, such as turmeric and cumin, have anti-inflammatory and cholesterol-lowering properties.
“Final Thoughts”
Creating chicken tikka masala with premade sauce is a culinary feat that can be achieved with ease and delight. By following these simple steps and incorporating the variations and tips provided, you can savor the authentic flavors of this beloved dish in the comfort of your own home. So, gather your ingredients, embark on this culinary journey, and indulge in the tantalizing taste of chicken tikka masala.
FAQ
Q: Can I use a different type of chicken?
A: Yes, you can use chicken thighs or drumsticks instead of breasts.
Q: How long can I store the leftovers?
A: Leftovers can be stored in the refrigerator for up to 3 days.
Q: Can I freeze the chicken tikka masala?
A: Yes, you can freeze it for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Q: What is the best way to reheat the chicken tikka masala?
A: Reheat it over low heat in a saucepan or microwave it until warmed through.
Q: What are some good side dishes to serve with chicken tikka masala?
A: Basmati rice, naan bread, raita, or vegetable pakoras are all excellent choices.
